Best Classic Stuffed Peppers
Highlighted under: Comfort Food
Savor the comforting flavors of these Best Classic Stuffed Peppers, filled with a delicious mixture of seasoned ground beef, rice, and vegetables. Topped with melted cheese, this easy recipe is perfect for weeknight dinners or cozy family gatherings, bringing joy to every bite. Discover a wholesome dish that combines simplicity and nostalgia for a satisfying meal.
The Joy of Comfort Food
Stuffed peppers embody the essence of comfort food. They're hearty, filling, and packed with heartwarming flavors that remind us of cozy family dinners. The aroma of sautéed onions and ground beef fills the kitchen, drawing everyone to the table. Each bite of tender pepper, savory filling, and melted cheese creates a delightful symphony of tastes, making them the perfect dish to enjoy with loved ones.
Not only are stuffed peppers delicious, but they also offer versatility. You can easily modify the recipe to accommodate different dietary preferences or ingredient availability. Whether you prefer to substitute ground turkey for beef or use quinoa instead of rice, the possibilities are endless. This adaptability ensures that everyone can enjoy this classic dish in a way that suits their tastes.
Perfect for Meal Prep
Stuffed peppers are ideal for meal prepping, allowing you to save time during busy weeks. Prepare a large batch on the weekend, and you’ll have delicious meals ready to heat and eat throughout the week. Simply store the uncooked stuffed peppers in the fridge or freezer until you’re ready to bake them. When hunger strikes, pop a few in the oven, and you'll have a hearty meal in no time.
Moreover, making stuffed peppers is a great way to incorporate healthy ingredients into your diet. By using fresh vegetables and lean proteins, you create a balanced dish that nourishes the body. The combination of protein from ground beef or turkey, fiber from rice, and vitamins from bell peppers makes this meal not only convenient but also beneficial for your health.
A Fun Cooking Activity
Cooking stuffed peppers can also serve as a fun family activity. Get everyone involved by assigning tasks like chopping vegetables, mixing the filling, or stuffing the peppers. It’s a great way to teach kids about cooking and healthy eating while spending quality time together. Plus, they'll take pride in enjoying a meal they helped create.
Not to mention, stuffed peppers can be a creative outlet as well. Encourage children to get creative with their fillings, adding their favorite ingredients or experimenting with different spices. This not only makes the cooking process more enjoyable but also helps kids develop their culinary skills and a sense of adventure when it comes to food.
Ingredients
Stuffed Peppers Filling
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 can diced tomatoes (15 oz)
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
Steps
Prepare the Peppers
Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers and remove seeds and membranes.
Cook the Filling
In a skillet over medium heat, cook the onion until translucent. Add ground beef and cook until browned. Stir in cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Stuff the Peppers
Fill each pepper with the beef and rice mixture. Place stuffed peppers upright in a baking dish.
Top with Cheese
Sprinkle shredded cheese over the top of each pepper.
Bake
Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Stuffed peppers are incredibly versatile when it comes to serving suggestions. They pair beautifully with a side salad for a light meal or crusty garlic bread for a heartier option. For a touch of elegance, consider drizzling a balsamic reduction over the stuffed peppers before serving. This added layer of flavor elevates the dish and impresses dinner guests.
If you're hosting a gathering, stuffed peppers can be an excellent addition to a buffet. Cut them into halves or quarters for easy serving and to encourage guests to sample multiple dishes. You can offer different types of stuffed peppers, such as spicy jalapeño or vegetarian options, to cater to all tastes and dietary preferences.
Storage Tips
Storing leftover stuffed peppers is straightforward. If you have any uneaten peppers, let them cool to room temperature, then place them in an airtight container. They can be stored in the refrigerator for up to four days. Reheat in the oven or microwave, and enjoy the delightful flavors once again without compromise.
If you want to store the peppers longer, freezing is a great option. Cooked stuffed peppers can be frozen for up to three months. To freeze, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw overnight in the refrigerator and reheat before serving.
Questions About Recipes
→ Can I use other types of meat?
Yes, ground turkey or chicken can be used as alternatives to ground beef.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Best Classic Stuffed Peppers
Savor the comforting flavors of these Best Classic Stuffed Peppers, filled with a delicious mixture of seasoned ground beef, rice, and vegetables. Topped with melted cheese, this easy recipe is perfect for weeknight dinners or cozy family gatherings, bringing joy to every bite. Discover a wholesome dish that combines simplicity and nostalgia for a satisfying meal.
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Stuffed Peppers Filling
- 4 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 can diced tomatoes (15 oz)
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
How-To Steps
Preheat your oven to 350°F (175°C). Cut the tops off the bell peppers and remove seeds and membranes.
In a skillet over medium heat, cook the onion until translucent. Add ground beef and cook until browned. Stir in cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper. Mix well.
Fill each pepper with the beef and rice mixture. Place stuffed peppers upright in a baking dish.
Sprinkle shredded cheese over the top of each pepper.
Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Nutritional Breakdown (Per Serving)
- Protein: 24g
- Carbohydrates: 30g
- Fat: 12g