Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 cup shredded cheddar cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this creamy and comforting Broccoli Cheddar Soup that’s packed with flavor and nutrients. This deliciously cheesy dish combines tender broccoli and a rich, velvety cheese blend, making it perfect for chilly nights or as a delightful starter. Easy to prepare and sure to please the whole family, this soup is a must-try for any comfort food lover.

Created by

Lucy Bennett

Last updated on 2025-11-12T12:24:33.280Z

This Broccoli Cheddar Soup is not only delicious but also a healthy way to enjoy your veggies!

A Nutritional Powerhouse

Broccoli is renowned for its health benefits, and this Broccoli Cheddar Soup showcases it beautifully. Packed with vitamins C and K, fiber, and antioxidants, broccoli promotes a healthy immune system and aids digestion. The addition of cheddar cheese not only enhances flavor but also provides a hearty dose of calcium and protein. This soup is a balanced meal that's as nutritious as it is satisfying, making it an ideal choice for families looking to incorporate more vegetables into their diets.

Moreover, the heavy cream in this recipe adds richness while contributing to the overall creaminess that makes this soup a favorite. Just a small serving can help you feel full and content. With each spoonful, you get a blend of flavors and nutrients that not only warms the body but also nourishes the spirit.

Perfect for Any Occasion

Broccoli Cheddar Soup is incredibly versatile, making it suitable for various occasions. Whether you're hosting a dinner party, preparing a family meal, or simply enjoying a cozy night in, this soup fits the bill. It can be served as an appetizer to whet the appetite or as a main dish alongside crusty bread or a fresh salad for a complete meal.

Additionally, this recipe is great for meal prep. You can make a large batch and store leftovers in the refrigerator or freezer for quick lunches or dinners later in the week. Just reheat, and you’ll have an easy, comforting meal ready in no time.

Customizing Your Broccoli Cheddar Soup

While this recipe is delightful as written, don’t hesitate to make it your own. You can add other vegetables such as carrots or cauliflower for extra flavor and variety. For more depth, try tossing in spices like nutmeg or smoked paprika, which complement the cheese beautifully. If you prefer a healthier version, you can swap heavy cream with milk or a plant-based alternative without compromising too much on flavor.

Don’t forget to consider your cheese preferences as well. While sharp cheddar is classic, feel free to experiment with blends or different varieties to create a unique taste. Experimenting with toppings like croutons, fresh herbs, or a drizzle of olive oil can elevate the dish, adding texture and presentation.

Ingredients

Ingredients for Broccoli Cheddar Soup

2 cups broccoli florets
1 cup shredded cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Cooking Instructions

Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Cook the Broccoli

Add the broccoli florets to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, until the broccoli is tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. If you don't have one, you can carefully transfer the soup to a blender in batches.

Add Cheese and Cream

Stir in the heavy cream and shredded cheddar cheese until melted and fully combined. Season with salt and pepper to taste.

Serve the soup hot and enjoy with crusty bread!

Serving Suggestions

Broccoli Cheddar Soup pairs wonderfully with various sides. A warm, crusty baguette or homemade garlic bread complements the creamy texture of the soup, perfect for dipping. For a lighter option, a refreshing garden salad with a tangy vinaigrette cuts through the richness, balancing the meal beautifully.

For a heartier option, consider serving this soup alongside grilled cheese sandwiches, taking comfort food to the next level. The combination of cheesy soup with crispy, melty grilled cheese is a nostalgic favorite that will satisfy both kids and adults alike.

Storage and Reheating Tips

To store leftover Broccoli Cheddar Soup, let it cool completely, then transfer it to an airtight container. Refrigerate for up to three days or freeze for longer storage. When reheating, be sure to do so gently over low heat to preserve the creamy texture. Stir frequently to prevent sticking and ensure even heating.

If your soup thickens in the fridge or freezer, feel free to add a splash of vegetable broth or milk while reheating to reach your desired consistency. This way, your soup will remain smooth and delicious, just as it was on day one.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just add it to the pot along with the broth and cook until tender.

→ Can I make this soup vegan?

Absolutely! Substitute the heavy cream with coconut milk and the cheese with a vegan cheese alternative.