Cheesy Dynamite Chicken Buns

Name: Cheesy Dynamite Chicken Buns
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4.0
Ingredients: 2 cups cooked shredded chicken; 1 cup shredded cheese (cheddar or mozzarella); 1/4 cup ranch dressing; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 can refrigerated biscuit dough; 1 egg (for egg wash); Sesame seeds (optional, for topping)

Highlighted under: Comfort Food

Satisfy your cravings with these irresistible Cheesy Dynamite Chicken Buns! Packed with tender, flavorful chicken and gooey cheese, these buns are perfect for game day, family gatherings, or a quick weeknight meal. Easy to prepare and bursting with flavor, they are a delightful twist on classic comfort food that everyone will love.

Created by

Lucy Bennett

Last updated on 2025-11-25T07:18:20.076Z

Perfect for Any Occasion

Cheesy Dynamite Chicken Buns are a versatile dish that fits perfectly into any occasion. Whether you're planning a casual game day gathering or a cozy family dinner, these buns offer a delightful treat that will leave everyone asking for more. Their fun, bite-sized nature makes them an excellent choice for parties, while their satisfying, cheesy filling ensures they will hold their own as a standout dish at any table.

These buns are also a fantastic option for busy weeknights when you're looking for a quick and delicious meal. With simple ingredients and easy preparation, you can have a warm and satisfying dinner on the table in no time. Just whip up the filling, assemble, and bake while you catch up on your favorite show!

Customize Your Flavor

One of the best aspects of Cheesy Dynamite Chicken Buns is their adaptability. You can easily customize the filling to suit your taste preferences or to use up leftover ingredients. Want an extra kick? Add some chopped jalapeños or hot sauce to the chicken mixture for a spicy twist. Not a fan of ranch dressing? Swap it out for your favorite sauce, such as barbecue or buffalo, to create a unique flavor profile.

For a vegetarian option, consider substituting the chicken with black beans or sautéed vegetables, and use a plant-based cheese alternative. This way, everyone at your gathering can enjoy a delicious bun, regardless of dietary restrictions!

Make Ahead and Freeze

Cheesy Dynamite Chicken Buns are perfect for meal prep! You can assemble the buns ahead of time and freeze them before baking. This way, you'll always have a delicious snack or meal option ready to go. Just place the assembled buns on a baking sheet to freeze them individually, then transfer them to a resealable bag for long-term storage. When you're ready to enjoy, simply bake them straight from the freezer, adding a few extra minutes to the baking time.

Having these buns on hand can be a lifesaver during busy weeks or when unexpected guests drop by. Just heat them up, and you'll be ready to serve a warm, cheesy treat in no time!

Ingredients

For the Chicken Filling

2 cups cooked shredded chicken
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup ranch dressing
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Buns

1 can refrigerated biscuit dough
1 egg (for egg wash)
Sesame seeds (optional, for topping)

Mix all ingredients thoroughly before assembling the buns.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Chicken Filling

In a bowl, combine the shredded chicken, cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well.

Assemble the Buns

Open the biscuit dough and separate it into individual pieces. Flatten each piece slightly and place a spoonful of the chicken filling in the center. Fold the dough over the filling and pinch to seal.

Egg Wash and Bake

Place the buns on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the buns. Sprinkle with sesame seeds, if desired. Bake for 20-25 minutes or until golden brown.

Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. Enjoy your Cheesy Dynamite Chicken Buns!

Serve the buns warm with your favorite dipping sauce.

Serving Suggestions

Pair your Cheesy Dynamite Chicken Buns with a refreshing side salad or some crispy vegetable sticks for a well-rounded meal. A cool ranch or blue cheese dip can complement the flavors beautifully, creating a satisfying balance between creamy and crunchy. Additionally, consider serving them with a side of chili for a heartier option, perfect for cooler weather.

If you're catering for a crowd, offer a variety of dips to let your guests personalize their experience. A selection of sauces can elevate the dish and provide an opportunity for guests to experiment with flavors!

Storing Leftovers

If you find yourself with leftover Cheesy Dynamite Chicken Buns, happily, they store well in the refrigerator! Simply place them in an airtight container once they've cooled down and enjoy them within 3-4 days. You can reheat them in the microwave or bake them for a few minutes in the oven to restore their crispy exterior.

For longer storage, consider freezing the leftovers as mentioned earlier. Just be sure to label your bags with the date so you can enjoy these delicious buns at a later time without wondering how long they've been stored!

Fun Variations to Try

Experimenting with different cheeses can create exciting new flavor combinations. Try using pepper jack for a spicy kick, or feta for a Mediterranean twist. You can also add ingredients like diced bell peppers, corn, or even bacon bits for an extra layer of flavor. The possibilities are endless and can cater to any taste preference, allowing you to create a signature version of these buns that reflects your culinary style.

For a sweet twist, consider making dessert versions by filling the buns with chocolate or fruit preserves. A light dusting of powdered sugar on top after baking could make for a delightful treat to satisfy your sweet tooth!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it is fully cooked before shredding.

→ What kind of cheese works best?

Cheddar and mozzarella are great options, but you can use any cheese you prefer.