Cheesy Ground Beef & Potato Casserole

Name: Cheesy Ground Beef & Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6.0
Ingredients: 1 pound ground beef; 4 large potatoes, sliced; 2 cups shredded cheese (cheddar or your choice); 1 onion, chopped; 2 cloves garlic, minced; 1 can cream of mushroom soup; 1 cup milk; Salt and pepper to taste

Highlighted under: Comfort Food

A comforting blend of savory ground beef, tender potatoes, and gooey cheese, this Cheesy Ground Beef & Potato Casserole is a family favorite that comes together with minimal effort. Perfect for busy weeknights or meal prep, this hearty dish will warm your soul and satisfy your cravings. Top it off with your favorite herbs for an extra flavor boost!

Created by

Lucy Bennett

Last updated on 2025-11-12T12:24:29.274Z

This casserole brings together all the best elements of a comforting meal. Ground beef, potatoes, and cheese create layers of flavor that will leave you wanting more!

Satisfying Comfort Food

There's something inherently comforting about a warm casserole, especially when it features the heartiness of ground beef and the creaminess of cheese. This Cheesy Ground Beef & Potato Casserole not only fills your stomach; it also warms your heart. Ideal for chilly evenings, this dish brings the family together, encouraging everyone to gather around the table for a fulfilling meal. The layered textures and flavors create a symphony in every bite, making it a perfect candidate for your regular dinner rotation.

The combination of flavors in this casserole cannot be overstated. The tender potatoes harmonize perfectly with the savory ground beef, fragrant garlic, and the richness of cheese. Each component complements the other, resulting in a dish that is deeply satisfying. Moreover, the added cream of mushroom soup lends a delectable creaminess that ties all the ingredients together, making every forkful a delightful experience. It's the kind of meal that feels indulgent yet is simple enough for any weeknight.

Perfect for Any Occasion

This versatile casserole isn't just for busy weeknights; it's also a fantastic option for potlucks, family gatherings, or even casual dinner parties. With minimal preparation and cooking time, you can easily whip it up for a crowd or save it for meal prep during the week. The leftovers (if there are any) reheat beautifully, making it an excellent option for those who love convenience without sacrificing flavor.

Additionally, you can customize this casserole to suit your family's taste preferences. Substitute ground beef for ground turkey or chicken for a lighter option, or switch up the cheese varieties for a unique twist. You can even add vegetables like bell peppers or spinach to enhance the nutritional value. The possibilities are endless, ensuring that this dish remains fresh and exciting no matter how many times you serve it!

Tips for Success

Ingredients

Main Ingredients

1 pound ground beef
4 large potatoes, sliced
2 cups shredded cheese (cheddar or your choice)
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste

Mix and match ingredients based on your preference!

Instructions

Prepare the Beef

In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic. Season with salt and pepper.

Layer the Casserole

In a greased baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture, and half of the cheese. Repeat the layers.

Add Soup and Milk

In a bowl, mix the cream of mushroom soup with milk, then pour over the layered casserole.

Bake

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil, add the remaining cheese on top, and bake for another 15 minutes until bubbly.

Let cool slightly before serving.

Nutritional Insights

This casserole is not only delicious, but it also offers essential nutrients that your body craves. Ground beef is an excellent source of protein, iron, and B vitamins, while potatoes provide dietary fiber and vitamin C. The addition of cheese offers calcium, which is vital for bone health. By incorporating a variety of ingredients, you're creating a well-rounded meal that supports a nutritious diet, satisfying both your hunger and your dietary needs.

To make it even healthier, consider using lean ground beef or turkey, and opt for low-fat cheese options. Incorporating vegetables like spinach, carrots, or peas not only adds color and flavor but also enhances the nutritional profile. These adjustments can help make this casserole a fit addition to many dietary plans without compromising taste.

Serving Suggestions

When serving your Cheesy Ground Beef & Potato Casserole, consider pairing it with a fresh side salad for a balanced meal. A simple green salad tossed with a light vinaigrette can help cleanse the palate and provide a refreshing contrast to the richness of the casserole. Alternatively, some steamed vegetables can also be a great accompaniment, offering additional nutrients and colors to your dinner plate.

For an inviting touch, garnish your casserole with fresh herbs like parsley or chives just before serving. This not only adds a pop of color but also enhances the dish's aroma and flavor profile. Your guests will be impressed with the appealing presentation, making it a delightful meal for any occasion.

Questions About Recipes

→ Can I use different types of meat?

Absolutely! You can substitute the ground beef with turkey or chicken if you prefer.

→ How can I make it healthier?

Consider using lean ground beef and low-fat cheese, or add more vegetables to the mix.