Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups egg noodles; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a comforting bowl of Chicken Noodle Soup, perfect for chilly days or when you're feeling under the weather.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:09:34.597Z

This Chicken Noodle Soup recipe is a family favorite, passed down through generations. It's not only delicious but also nourishing, making it the perfect comfort food.

        Why You Will Love This Recipe
        Hearty and satisfying, perfect for any time of year
Simple ingredients that combine for a rich flavor
Great for meal prep or freezing for later

      

A Classic Comfort Food

Chicken noodle soup is a dish that transcends generations, often bringing back memories of family gatherings and cozy nights in. Its rich flavors and heartwarming essence make it a go-to choice for many when the weather turns chilly or when illness strikes. This classic recipe perfectly balances tender chicken, vibrant vegetables, and hearty noodles, creating a meal that not only warms the body but also soothes the soul.

The beauty of chicken noodle soup lies in its simplicity. With just a handful of ingredients, you can create a nourishing dish that’s both satisfying and delicious. This recipe allows the natural flavors of the chicken and vegetables to shine through, offering a comforting experience that is sure to please everyone at the table.

Perfect for Any Occasion

Whether you're hosting a casual dinner party or simply looking for a quick weeknight meal, chicken noodle soup fits the bill. It’s versatile enough to be served as a starter or as a main dish alongside crusty bread. Plus, it can easily be customized with different vegetables or seasonings based on your preferences, making it a flexible option for any occasion.

Additionally, this soup is an excellent choice for meal prep. Make a large batch on the weekend and portion it out for quick lunches or dinners throughout the week. It also freezes beautifully, so you can keep a stash for those days when cooking feels like too much effort.

Health Benefits of Chicken Noodle Soup

Not only is chicken noodle soup delicious, but it also boasts several health benefits. The warm broth is known for its soothing properties, making it a popular remedy for colds and flu. Chicken provides a source of lean protein, which is essential for recovery and maintaining energy levels.

The combination of vegetables adds vital nutrients to the soup, including vitamins A and C, which support the immune system. This makes chicken noodle soup not just a comfort food, but a wholesome choice for anyone looking to nourish their body.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
Fresh parsley for garnish

Make sure to have all ingredients ready before you start cooking!

Cooking Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Garlic and Broth

Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Combine Chicken and Seasoning

Add the shredded chicken, thyme, parsley, salt, and pepper to the pot. Reduce the heat and let it simmer for 15 minutes.

Add Noodles

Stir in the egg noodles and cook for another 10 minutes until the noodles are tender.

Serve

Garnish with fresh parsley before serving. Enjoy your warm bowl of Chicken Noodle Soup!

Let the soup cool before storing leftovers in the refrigerator.

Pro Tips

For a richer flavor, try using homemade chicken broth. You can also add other vegetables like peas or corn for extra nutrition.

Storing and Reheating

To ensure your chicken noodle soup stays fresh, store it in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it. Just be sure to cool the soup completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months, making it a great option for future meals.

When you're ready to enjoy your frozen soup, thaw it in the refrigerator overnight. Reheat it on the stove over low to medium heat, stirring occasionally, until it's warmed through. If the noodles absorb too much broth while stored, simply add a splash of water or broth to restore its original consistency.

Customization Options

One of the best aspects of chicken noodle soup is its adaptability. Feel free to experiment with different vegetables such as peas, green beans, or corn to suit your taste. You can also swap out the egg noodles for whole grain or gluten-free options, making it accessible for various dietary needs.

For an extra kick, consider adding a splash of lemon juice or a pinch of red pepper flakes. If you're a fan of herbs, fresh dill or rosemary can add a delightful twist to the traditional flavor profile, enhancing the overall experience.

Serving Suggestions

Chicken noodle soup is best served hot, garnished with fresh parsley for a pop of color and flavor. Pair it with crusty bread, a side salad, or a light sandwich to create a balanced meal that satisfies your hunger without feeling heavy.

For a more indulgent experience, serve the soup with a sprinkle of grated Parmesan cheese on top. This adds a rich, savory element that complements the flavors beautifully, elevating your chicken noodle soup from a simple dish to a culinary delight.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Yes, using rotisserie chicken can save time and add extra flavor.

→ How can I make this soup gluten-free?

Substitute egg noodles with gluten-free noodles or rice.

→ Can I freeze Chicken Noodle Soup?

Yes, let it cool completely before transferring to an airtight container. It can be frozen for up to 3 months.

→ What can I serve with Chicken Noodle Soup?

It pairs well with crusty bread or a fresh side salad.