Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery sticks, sliced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups egg noodles; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Warm up with a comforting bowl of Chicken Noodle Soup, perfect for chilly evenings and family gatherings.

Created by

Lucy Bennett

Last updated on 2025-12-22T22:12:31.122Z

This Chicken Noodle Soup recipe has been passed down through generations, each bowl a reminder of home and warmth.

        Why You'll Love This Recipe
        Hearty and satisfying with tender chicken and fresh vegetables
A classic comfort food that’s easy to make
Perfect for any season, especially during cold weather

      

The Comfort of Homemade Soup

There's something undeniably comforting about a bowl of homemade chicken noodle soup. The rich aroma fills the kitchen, inviting everyone to gather around the table. Unlike store-bought versions, this recipe allows you to control the quality of ingredients, ensuring a nourishing and wholesome meal. The combination of tender chicken, fresh vegetables, and savory broth creates a symphony of flavors that warms the heart and soul, making it perfect for both everyday dinners and special occasions.

Not only is this soup delicious, but it also serves as a canvas for creativity. Feel free to experiment with different herbs and spices to tailor the flavor to your liking. You can add a pinch of cayenne for a kick or a splash of lemon juice for brightness. The beauty of this dish lies in its versatility, allowing you to adapt it based on what you have on hand or your personal preferences.

Nutritional Benefits

Chicken noodle soup is not only a delicious comfort food but also a nourishing option that provides a host of health benefits. Chicken is a great source of protein, which is essential for building and repairing tissues in the body. The vegetables, including carrots and celery, are rich in vitamins and minerals that support overall health and boost the immune system, making this soup a fantastic choice during cold and flu season.

Additionally, the broth in chicken noodle soup is often touted for its hydrating properties, helping to keep you hydrated and soothe sore throats. The combination of warm broth and nutrient-rich ingredients makes this soup not just a meal, but a remedy for the body and spirit, offering a warm hug in a bowl that can lift your mood and provide comfort during life's challenging moments.

Perfect for Meal Prep

One of the best aspects of chicken noodle soup is its suitability for meal prep. This recipe can be made in large batches and stored for future meals, making it an ideal choice for busy weeknights. Simply prepare the soup as directed, let it cool, and portion it into airtight containers. It can be refrigerated for up to four days or frozen for several months, ensuring that you have a quick and satisfying meal ready when time is short.

When reheating, you may want to add a splash of broth or water to restore the soup's consistency, as the noodles may absorb some of the liquid during storage. This makes it not only a time-saver but also a delicious and nutritious option to have on hand, ready to serve at a moment’s notice.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery sticks, sliced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
Salt and pepper to taste
2 cups egg noodles
Fresh parsley, chopped (for garnish)

Gather all your ingredients before you start for a smooth cooking experience!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Broth

Stir in the garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Add Chicken and Noodles

Once boiling, add the shredded chicken, thyme, and season with salt and pepper. Stir in the egg noodles and cook for about 10-12 minutes, or until noodles are tender.

Serve

Remove from heat, garnish with fresh parsley, and serve hot.

Enjoy your homemade Chicken Noodle Soup with a slice of bread!

Pro Tips

For extra flavor, consider adding a squeeze of lemon juice before serving.

Storing Leftovers

If you find yourself with leftover chicken noodle soup, storing it properly is key to maintaining its freshness. Allow the soup to cool completely before transferring it to an airtight container. It's best to store the soup in the refrigerator if you plan to eat it within the next few days, as this will help preserve its flavor and texture. Additionally, if you're concerned about the noodles becoming mushy, consider storing the noodles separately from the broth until you're ready to reheat and serve.

For longer storage, chicken noodle soup can be frozen. Portion out servings in freezer-safe containers or zip-top bags, leaving some space for expansion. When you're ready to enjoy a warm bowl, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave, making your busy days a little easier.

Serving Suggestions

To elevate your chicken noodle soup experience, consider serving it with a side of crusty bread or a fresh garden salad. The bread is perfect for dipping, soaking up the flavorful broth, while a salad adds a refreshing crunch that complements the warmth of the soup. You can also serve it with a sprinkle of grated Parmesan cheese on top for an extra layer of flavor.

For those who enjoy a bit of spice, a dash of hot sauce or a sprinkle of red pepper flakes can add a delightful kick to each spoonful. This flexibility in serving options allows you to tailor each bowl to your preferences, making every meal unique and enjoyable.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken saves time and adds great flavor.

→ How can I make this soup healthier?

You can use whole wheat noodles and add more vegetables like spinach or kale.

→ Can I freeze Chicken Noodle Soup?

Yes, you can freeze it! Just make sure to leave out the noodles, as they can become mushy when reheated.

→ What can I serve with this soup?

It pairs wonderfully with a simple salad or some crusty bread.