Chocolate Almond Coconut Granola Clusters

Name: Chocolate Almond Coconut Granola Clusters
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 clusters
Ingredients: 2 cups rolled oats; 1 cup almonds, chopped; 1/2 cup shredded coconut, unsweetened; 1/4 cup cocoa powder; 1/2 teaspoon salt; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love starting my day with a healthy breakfast, and these Chocolate Almond Coconut Granola Clusters have become a staple in my kitchen. Packed with crunchy nuts, chewy coconut, and a luscious chocolate flavor, they not only satisfy my cravings but also keep me full until lunch. The best part is how easy they are to make—just combine, bake, and enjoy! Whether I’m adding them to yogurt or munching on them as a snack, these clusters never disappoint. I can’t wait for you to try them!

Created by

Lucy Bennett

Last updated on 2026-01-18T01:55:17.369Z

I first concocted these delicious Chocolate Almond Coconut Granola Clusters during a healthy snack cooking spree in my kitchen. I wanted something that was both nutritious and indulgent. Combining oats, almonds, coconut, and a touch of dark chocolate, I found the perfect balance between flavors and textures. They came together beautifully, and I loved how they held their shape without crumbling.

One specific tip I discovered is to let the clusters cool completely on the baking sheet before transferring them. This ensures they set properly and retain the perfect crunch. I’ve made these countless times, and they have never failed to impress my friends and family!

        Why You Will Love These Clusters
        Crunchy texture combined with sweetness
Rich chocolate flavor paired with toasted almonds
Great for breakfast or a snack on-the-go

      

The Importance of Quality Ingredients

Using high-quality ingredients is crucial for these Chocolate Almond Coconut Granola Clusters. The rolled oats should be certified gluten-free if you are looking for a gluten-free option. Additionally, I recommend using fresh, unsweetened shredded coconut, as this will provide a chewier texture and enhance the clusters' flavor. If your almonds are not already roasted, consider toasting them lightly before adding; this will bring out their natural oils and deepen the flavor profile of the clusters.

When it comes to cocoa powder, opting for a good brand is essential because it directly affects the chocolatey richness of the final product. I love using Dutch-processed cocoa for a smoother taste and darker color. If you're sensitive to caffeine, you can also find alternative carob powder that will give you similar sweetness without the jitters.

Perfecting the Cluster Shape

Forming the clusters properly is key to achieving that crispy exterior combined with chewy interior. After mixing the wet and dry ingredients, allow the mixture to sit for about 5 minutes. This resting period lets the oats absorb moisture, making it easier to mold into cohesive clusters. I find that using slightly damp hands helps the mixture stick together better, ensuring they maintain their shape during baking.

Another technique to achieve uniform clusters is to use a measuring scoop or ice cream scoop. This ensures consistent sizes, resulting in even baking. If you prefer smaller bites, just adjust the size accordingly but keep an eye on the baking time, as smaller clusters may cook faster, resulting in a golden brown color around the edges sooner.

Storing and Enjoying Your Granola Clusters

Once baked, allow the clusters to cool completely on the baking sheet. This cooling time is essential as they will firm up as they cool, making them crunchier. Once cooled, you can store them in an airtight container. They will stay fresh for up to two weeks at room temperature. If you'd like to keep them longer, consider freezing them in a sealed bag or container; they can last for up to three months and still retain their delightful texture.

These clusters are not just confined to breakfast! They make fantastic toppings for smoothies or yogurt bowls. Additionally, feel free to customize by adding your favorite seeds, such as chia or flaxseed, for added nutrition. You can also drizzle melted dark chocolate over the cooled clusters for an extra touch of indulgence, creating a beautiful and delicious treat for any time of the day.

Ingredients

Gather all your ingredients before you start for a smoother cooking experience!

Dry Ingredients

2 cups rolled oats
1 cup almonds, chopped
1/2 cup shredded coconut, unsweetened
1/4 cup cocoa powder
1/2 teaspoon salt

Wet Ingredients

1/2 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract

Mix thoroughly to ensure that all ingredients are evenly distributed before baking!

Instructions

Preheat your oven while you prepare the mixture to save time!

Preheat and Prepare

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the rolled oats, chopped almonds, shredded coconut, cocoa powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until well combined.

Shape Clusters

Scoop the mixture onto the prepared baking sheet, forming clusters with your hands.

Bake

Bake for 20-25 minutes, or until the clusters are golden brown. Let them cool completely on the baking sheet.

Store the clusters in an airtight container for up to two weeks. Enjoy!

Pro Tips

Feel free to substitute the almonds with your favorite nuts or seeds for a personalized touch.

Serving Suggestions

These Chocolate Almond Coconut Granola Clusters are incredibly versatile. One great way to enjoy them is by simply adding them to a bowl of yogurt with fresh fruits—ba-nanas and berries pair particularly well. You can also sprinkle them on top of smoothie bowls for an added crunch. If you’re in the mood for something sweet, consider mixing them into a light dessert like a parfait with layers of almond milk yogurt and a drizzle of honey.

For those on the go, pack them into small bags for a nutritious snack anytime, whether you're at work or heading to the gym. They hold together well, making them less messy than loose granola, and they provide an excellent energy boost thanks to the balanced combination of healthy fats and carbs.

Possible Variations

Feel free to experiment with this recipe by incorporating different types of nuts or seeds. Pecans, walnuts, or even pumpkin seeds can add unique flavors and textures. You can also swap out the maple syrup for agave nectar or honey if preferred, though keep in mind that honey will yield a slightly different flavor profile. A touch of cinnamon or nutmeg can elevate the overall taste and add a cozy warmth to the clusters.

If you're looking to reduce sugar, consider using ripe mashed bananas or unsweetened applesauce to bind the mixture. Just ensure that if you adjust wet ingredients, the balance of dry to wet remains consistent to maintain the cluster shape during baking.

Troubleshooting Tips

If you find that your clusters are too crumbly after baking, this could be due to not enough binding ingredients. Make sure you've added the right amount of wet ingredients and consider adding an extra tablespoon of maple syrup or coconut oil for better cohesion next time. Alternatively, if they appear to be overly soft or chewy, they may need additional baking time. Keep an eye on them, and consider baking in 2-3 minute increments until they reach a nice, golden color.

Another common issue is uneven baking. To achieve a more uniform texture, spread the mixture evenly on the baking sheet and avoid overcrowding—this helps with airflow. Sticking closely to the recommended temperature will help prevent burning on the edges while leaving the centers undercooked.

Questions About Recipes

→ Can I use a different type of sweetener?

Yes, you can substitute maple syrup with honey or agave nectar, but the flavor may slightly vary.

→ How should I store these clusters?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I add other ingredients like dried fruit?

Absolutely! Dried fruits like cranberries or raisins can be added for extra sweetness.

→ Are these gluten-free?

Yes, as long as you use gluten-free oats, these clusters will be gluten-free.