Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Raspberry Brownies! There's something incredibly satisfying about the rich, fudgy chocolate combined with tart raspberries. The contrast between the deep cocoa and the bright fruit adds a delightful surprise in every bite. This recipe fills my kitchen with an irresistible aroma that always brings friends running. Plus, it’s quick to prepare, making it perfect for unexpected guests or just when I need a chocolate fix. Trust me, this combo is a match made in dessert heaven!

Created by

Lucy Bennett

Last updated on 2026-01-13T18:01:15.490Z

When I first explored the combination of chocolate and raspberries, I was completely blown away by how well they complement each other. The sweetness of the chocolate enhances the natural tartness of the raspberries, creating a perfectly balanced dessert. I remember experimenting with different types of chocolate until I found the perfect mix for the fudgy texture I love.

This method not only gives the brownies a delightful taste but also a beautiful marbled appearance. I always sprinkle a bit of sea salt on top before baking, which elevates the flavors even further. This trick allows the sweetness and tartness to shine through beautifully!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Fudgy texture that melts in your mouth
Perfect for sharing at gatherings or as a snack

      

The Importance of Fresh Ingredients

Using fresh raspberries is crucial in this brownie recipe, as they add a burst of flavor and a beautiful contrast to the rich chocolate. The tartness of fresh raspberries enhances the sweetness of the brownies, balancing the flavor profile beautifully. Look for raspberries that are plump and free of mold, as this will ensure the best taste and texture in your final dish.

If fresh raspberries are out of season or unavailable, consider using frozen raspberries. Make sure to thaw them beforehand and drain excess moisture, as this will prevent the brownie batter from becoming too watery. Although fresh is ideal, frozen raspberries can still yield delicious results when handled properly.

Achieving the Perfect Brownie Texture

To create that signature fudgy texture that brownies are known for, pay attention to your mixing technique. Overmixing the batter can incorporate too much air, resulting in a cake-like texture rather than the desired fudginess. Mix until the dry ingredients are just combined with the wet ones, and don’t worry if the batter looks slightly lumpy. This ensures that your brownies remain rich and gooey after baking.

Another key aspect to achieving perfect brownies is consistent oven temperature. If your oven runs hot or cold, it may affect baking time significantly. I always recommend using an oven thermometer to ensure accuracy. Bake the brownies until you see the edges pull away slightly from the pan and a toothpick inserted into the center comes out with a few moist crumbs.

Ingredients

For the Brownies

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to gently fold in the raspberries to keep them intact.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.

Mix Wet Ingredients

In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Add Raspberries

Gently fold in the fresh raspberries, being careful not to crush them.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Enjoy!

For the best flavor, consider serving them slightly warm with a scoop of vanilla ice cream.

Pro Tips

Try mixing in some chocolate chips for extra indulgence, or drizzle melted chocolate on top for an elegant finish.

Storage and Make-Ahead Tips

These Chocolate Raspberry Brownies can be stored in an airtight container at room temperature for up to three days, but they can also be refrigerated to extend their shelf life. If you decide to refrigerate them, allow them to come to room temperature before serving to restore their fudgy texture. Alternatively, you can freeze the brownies for up to two months. Make sure to wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn.

For a make-ahead dessert, consider preparing the brownie batter in advance. After mixing, cover the bowl with plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake, stir the batter briefly before spreading it into the pan to ensure an even texture. This flexibility makes it easy to whip up a batch on short notice.

Serving Suggestions and Pairings

To elevate your Chocolate Raspberry Brownies even further, consider serving them warm with a scoop of vanilla ice cream on top. The creaminess of the ice cream pairs beautifully with the rich chocolate and tart raspberries, creating a blissful dessert experience. You can also drizzle a chocolate sauce or a raspberry coulis on top for added flavor and presentation.

For special occasions, cut the brownies into elegant squares and dust them with powdered sugar or cocoa powder before serving. If you're feeling adventurous, experiment with flavor variations by adding a pinch of sea salt or a splash of orange zest to the batter for an extra layer of flavor. These small touches can elevate your brownies and make them a memorable treat at any gathering.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding them to the batter.

→ How should I store these brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the sugar?

You can try using brown sugar for a richer flavor or a sugar alternative, but this may change the texture.

→ What can I serve with these brownies?

These brownies are delicious on their own, but serving them with whipped cream or vanilla ice cream makes a great dessert.