Cinnamon Apple Pie à la Mode

Name: Cinnamon Apple Pie à la Mode
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 ½ lbs of Granny Smith apples, peeled and sliced; ¾ cup granulated sugar; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 2 tbsp all-purpose flour; 1 tbsp lemon juice; 1 package of pie crusts (or homemade); 1 egg (for egg wash); Vanilla ice cream

Highlighted under: Baking & Desserts

Capture the essence of fall with this delightful Cinnamon Apple Pie à la Mode. Bursting with tender, spiced apples enveloped in a flaky crust, this classic dessert is elevated by a generous scoop of creamy vanilla ice cream. Perfect for Thanksgiving gatherings, this recipe is sure to impress your family and friends with its warm, comforting flavors and irresistible aroma.

Created by

Lucy Bennett

Last updated on 2025-11-16T11:34:41.255Z

This Cinnamon Apple Pie à la Mode is a cherished family recipe passed down through generations. It's the perfect ending to any fall feast!

        Why You'll Love This Recipe
        Deliciously spiced apples
Flaky, buttery crust
Perfect with vanilla ice cream
Ideal for holiday gatherings

      

The Perfect Fall Dessert

As the leaves begin to fall and the air turns crisp, nothing evokes the spirit of autumn quite like a homemade cinnamon apple pie. This comforting dessert intertwines the flavors of sweet, spiced apples and a flaky crust, making it a seasonal favorite. The satisfaction of creating a pie from scratch is rewarding, and when served warm with a scoop of vanilla ice cream, it becomes a centerpiece for any holiday table.

Beyond its delicious taste, this pie also carries the nostalgia of family traditions. Each time you prepare it, you’re not just baking a dessert; you’re creating memories with loved ones, sharing moments of joy and laughter as you enjoy the fruits of your labor. Whether enjoyed after a hearty Thanksgiving meal or on a cozy Sunday afternoon, this pie brings everyone together.

Choosing the Right Apples

When it comes to apple pie, the choice of apples is crucial for achieving the perfect balance of flavor and texture. Granny Smith apples are an excellent option due to their tartness, which complements the sweetness of the added sugar and spices. Their firm texture also holds up well during baking, preventing a mushy pie filling.

However, don't hesitate to experiment with other varieties like Honeycrisp or Braeburn apples. Mixing different types can create a more complex flavor profile, enhancing the overall taste of your pie. Aim for a blend that offers a sweet-tart balance, ensuring each bite bursts with delicious apple goodness.

Ingredients

For the Pie

2 ½ lbs of Granny Smith apples, peeled and sliced
¾ cup granulated sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
2 tbsp all-purpose flour
1 tbsp lemon juice
1 package of pie crusts (or homemade)
1 egg (for egg wash)

For Serving

Vanilla ice cream

Mix the ingredients well before pouring them into the pie crust.

Instructions

Prepare the Apples

In a large bowl, combine the sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are evenly coated.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie pan. Fill with the apple mixture and cover with the second crust. Seal and cut slits for steam.

Bake the Pie

Brush the top crust with egg wash and bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the apples are tender.

Serve

Allow the pie to cool slightly before serving. Top each slice with a scoop of vanilla ice cream.

Enjoy your delicious Cinnamon Apple Pie à la Mode!

Tips for a Flaky Crust

Achieving a flaky, buttery crust is the hallmark of a great apple pie. One essential technique is to keep your ingredients as cold as possible. Use chilled butter and cold water while mixing the dough; this ensures that the fat remains solid and creates those desirable flaky layers during baking. Additionally, refrain from overworking the dough; just mix until everything is combined to keep it tender.

Consider using a mixture of shortening and butter for the crust. This combination can enhance flakiness while also adding a rich flavor. If you opt for a pre-made crust for convenience, make sure to allow it to come to room temperature before rolling it out to avoid cracking.

Serving Suggestions

Serving your cinnamon apple pie à la mode elevates it to a whole new level. The creaminess of vanilla ice cream contrasts beautifully with the warm spiced apples and flaky crust. For an extra touch, consider drizzling a caramel sauce over the top, adding a sweet richness that complements the dish perfectly.

For those looking to experiment, try adding a sprinkle of coarse sea salt on top of the ice cream. The salt enhances the flavors while creating a delightful interplay of sweet and savory. Pairing your pie with a hot cup of spiced cider or a rich, dark roast coffee can also set the perfect mood for your autumn gatherings.

Questions About Recipes

→ Can I use other types of apples?

Yes, while Granny Smith is preferred for their tartness, you can also use Honeycrisp or Fuji apples.

→ How do I store leftovers?

Store the pie in the refrigerator for up to 3 days.