Copycat Panera Broccoli Cheddar Soup

Name: Copycat Panera Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 cup carrots, diced; 1/2 cup onion, diced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups vegetable broth; 1 cup milk; 2 cups sharp cheddar cheese, shredded; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the creamy, cheesy goodness of this Copycat Panera Broccoli Cheddar Soup, made right in your own kitchen! Packed with tender broccoli florets and rich sharp cheddar cheese, this comforting soup brings the café favorite home. Perfect for chilly days or as a cozy addition to any meal, it’s quick and easy to prepare, ensuring that every bowl is a warm hug.

Created by

Lucy Bennett

Last updated on 2025-11-16T11:34:33.767Z

This is the story behind our Copycat Panera Broccoli Cheddar Soup recipe. It's loved by many for its rich flavor and comforting texture.

The Comfort of Homemade Soup

There’s something truly special about a warm bowl of soup, especially when it’s made from scratch. Homemade soup not only fills the belly; it warms the soul. This Copycat Panera Broccoli Cheddar Soup captures the essence of comfort food with every creamy, cheesy spoonful. Whether you’re fighting off a winter chill or simply craving a delightful meal, this soup is your perfect companion.

Cooking at home allows you to control the ingredients, adjusting flavors and textures to your liking. Unlike store-bought versions, this recipe offers fresh, wholesome components that enhance both nutrition and taste. Plus, you can make this dish in just under 30 minutes, making it a quick yet satisfying choice for busy weeknights.

Versatile and Nutritious

Not only is this soup delicious, but it’s also packed with nutrients! Broccoli is a superstar when it comes to health benefits, being rich in vitamins C and K, fiber, and antioxidants. When combined with the sharpness of cheddar cheese, this meal packs a nutritional punch. It’s a fantastic way to sneak in those greens, appealing to both kids and adults alike.

Consider serving it alongside a fresh salad or a hearty bread for a complete meal that satisfies all. You could even use the base recipe to experiment with other vegetables, such as roasted red peppers or sweet potatoes, allowing your culinary creativity to shine. Each variation brings its own unique flavor to the table.

Perfect for Any Occasion

This Copycat Panera Broccoli Cheddar Soup is incredibly versatile, making it suitable for various occasions. Whether you’re hosting a casual dinner party, preparing a cozy family meal, or looking for a simple dish to take to a potluck, this soup is a hit every time. It not only pleases the palate but also adds a touch of elegance to your table setting.

What’s more, leftovers can be effortlessly stored in the fridge or frozen for future meals. Just reheat on the stove for an easy lunch or dinner option on those busy days. With its rich flavor and creamy texture, you’ll find it’s a dish that everyone will want more of!

Ingredients

Broccoli Cheddar Soup Ingredients

2 cups broccoli florets
1 cup carrots, diced
1/2 cup onion, diced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups vegetable broth
1 cup milk
2 cups sharp cheddar cheese, shredded
Salt and pepper to taste

Instructions

Prepare the Vegetables

In a pot, melt the butter over medium heat. Add diced onions and carrots, sautéing until tender.

Make the Roux

Stir in the flour to form a roux, cooking for about 2 minutes.

Add the Broth and Milk

Gradually whisk in the vegetable broth and milk, stirring continuously until the mixture thickens.

Incorporate the Broccoli and Cheese

Add the broccoli florets and let simmer for about 15 minutes. Stir in the cheddar cheese until melted.

Season and Serve

Season with salt and pepper to taste, then serve hot.

Storage Tips for Leftovers

Storing your leftover broccoli cheddar soup is easy! Allow the soup to cool completely before transferring it to an airtight container. This helps maintain its creamy texture and flavor. The soup can be stored in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it in portions; it will last for up to three months in the freezer.

When reheating, it's best to use a stovetop rather than a microwave. This method ensures even heating and prevents your soup from becoming too thick or losing its creamy consistency. Add a splash of milk or broth if it thickens too much during refrigeration.

Pairing Suggestions

To elevate your dining experience, consider pairing your creamy broccoli cheddar soup with crusty bread or homemade biscuits. A warm slice of sourdough or a buttery roll complements the cheese perfectly, enhancing every bite. You can even try a simple garlic bread for a delightful twist.

For a touch of freshness, serve a crisp garden salad alongside your soup. A salad with mixed greens, cherry tomatoes, and a light vinaigrette creates a delightful contrast to the rich flavors of the soup. This combination is perfect for a light lunch or an elegant dinner.

Questions About Recipes

→ Can I freeze this soup?

Yes, you can freeze the soup, but the texture may change after reheating.

→ What can I substitute for cheese?

You can use a dairy-free cheese alternative if you prefer a non-dairy option.