Creamy Lasagna Soup

Name: Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 1 cup uncooked pasta (like fusilli or farfalle); 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tsp Italian seasoning; Salt and pepper, to taste; Fresh basil, for garnish

Highlighted under: Comfort Food

Experience the comforting flavors of classic lasagna in a delightful soup form with this Creamy Lasagna Soup recipe. Loaded with tender pasta, rich tomato sauce, creamy cheese, and savory ground meat, it's the perfect cozy meal for any night of the week. This one-pot dish comes together quickly and is sure to be a hit with both kids and adults alike.

Created by

Lucy Bennett

Last updated on 2025-11-16T11:34:39.793Z

Lasagna Soup is a wonderful way to enjoy the flavors of classic lasagna without all the work of assembling layers. This creamy version is packed with delicious ingredients and is perfect for a family dinner.

A Comforting Bowl of Warmth

When the chill of the evening air settles in, few meals warm the heart and soul quite like a comforting bowl of soup. This Creamy Lasagna Soup beautifully combines the classic flavors of lasagna with the ease and simplicity of a soup. Each spoonful invites you into a rich blend of savory ground beef, tender pasta, and a medley of cheeses that embodies the essence of home-cooked goodness.

What sets this soup apart is its creamy texture, which is achieved by mixing in ricotta, mozzarella, and Parmesan cheeses. This creamy richness not only enhances the overall flavor but also makes it a delightful dish for those who appreciate hearty meals. Plus, it’s a fantastic way to enjoy lasagna without the hassle of layering and baking.

A Versatile Meal for Any Occasion

Whether you're hosting a family gathering, planning a cozy date night, or simply looking for a quick weeknight dinner, this Creamy Lasagna Soup is a versatile option that fits the bill. It requires minimal prep time and can be made all in one pot, making cleanup a breeze. This means more time spent with your loved ones and less time in the kitchen.

Additionally, this soup can easily be customized to suit your dietary preferences. Consider swapping out the ground beef for ground turkey or even a plant-based meat alternative to create a lighter version. You can also experiment with different types of pasta or add in your favorite vegetables for an extra nutritional boost.

Perfect for Meal Prep

If you're looking for an ideal recipe to expand your meal prep routine, look no further. This Creamy Lasagna Soup stores beautifully in the fridge and can be reheated easily for quick lunches or dinners throughout the week. Simply make a big batch and portion it out for the days ahead, saving you time and effort on busy evenings.

When stored properly in an airtight container, this soup can last for up to five days in the refrigerator. It also freezes well, so if you find yourself with leftovers, just pop some in the freezer for a rainy day. You'll love having this satisfying meal on hand for those moments when cooking feels like too much.

Ingredients

Gather the following ingredients:

Ingredients

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 cup uncooked pasta (like fusilli or farfalle)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper, to taste
Fresh basil, for garnish

Ensure all ingredients are properly prepared and ready to go!

Instructions

Follow these steps to make your Creamy Lasagna Soup:

Cook the Meat

In a large pot, cook the ground beef over medium heat until browned. Add onion and garlic, cooking until soft.

Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.

Cook the Pasta

Add the uncooked pasta and simmer for about 10 minutes or until al dente.

Mix in the Cheese

Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Serve and Garnish

Serve hot, garnished with fresh basil.

Enjoy your delicious Creamy Lasagna Soup!

Tips for the Perfect Creamy Lasagna Soup

To achieve the perfect consistency, be sure to add the pasta and cook it until just al dente. This ensures that it doesn't become mushy as you reheat the soup later on. If you find that the soup becomes too thick during storage, simply stir in a bit of chicken broth when reheating to bring it back to your desired consistency.

Feel free to season to your taste! If you love a bit more spice, consider adding a pinch of red pepper flakes to the simmering soup. For those who prefer a sweeter note, a dash of honey or sugar can balance the acidity of the tomatoes. The key is to make it your own!

Serving Suggestions

For a truly delightful dining experience, pair this Creamy Lasagna Soup with crusty garlic bread or a side salad. The bread will soak up the creamy soup while adding a satisfying crunch, and a fresh salad will brighten the meal with its crispness and acidity.

Garnishing the soup with fresh basil not only elevates its presentation but also adds a burst of flavor that complements the other ingredients beautifully. You could even sprinkle some extra cheese on top before serving for an indulgent touch.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken are great alternatives.

→ Can I make this soup vegetarian?

Absolutely! Just omit the meat and use vegetable broth.