Creamy Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting warmth of Creamy Lasagna Soup, a delightful twist on classic lasagna that’s perfect for cozy evenings. This easy-to-make recipe blends rich tomatoes, creamy cheeses, and savory herbs into a delicious one-pot dish that the whole family will love. Topped with fresh basil and gooey mozzarella, it captures all the flavors of lasagna in a comforting soup form.
This Creamy Lasagna Soup is the perfect dish for cold nights. It embraces the comforting essence of lasagna in a hearty soup format. With the amalgamation of flavors and textures, this recipe is sure to be a family favorite!
Perfect for Any Occasion
Creamy Lasagna Soup is the ultimate comfort food, making it a welcome addition to any dining table. Whether it's a chilly winter evening or a busy weeknight, this dish provides the warm, hearty flavors you crave. Its forgiving nature allows you to adapt the recipe based on what you have on hand, making it perfect for families with picky eaters or varying tastes.
This soup serves as an excellent option for gatherings, too. Just gather your loved ones around the table, and watch as the delicious aroma fills the room. It's a surefire way to spark conversation and create lasting memories. Plus, with its delicious cheesy goodness, it’s sure to be a hit for both adults and kids!
A Healthy Twist on a Classic
Lasagna is often viewed as a heavy dish, but Creamy Lasagna Soup offers a lighter alternative without sacrificing flavor. By incorporating fresh vegetables and lean Italian sausage, this soup provides essential nutrients while maintaining the satisfying taste we love. You'll find that this recipe can easily be modified to include additional vegetables, such as spinach or zucchini, to boost the nutritional value even further.
Additionally, using whole-grain lasagna noodles can elevate the health profile of this dish. These small changes make it easier to indulge in the flavors of lasagna while being mindful of your dietary needs and preferences.
Meal Prep and Storage
This Creamy Lasagna Soup is perfect for meal prep. Make a large batch ahead of time, and enjoy the convenience of having hearty, comforting meals ready to go during busy weekdays. Store the leftovers in airtight containers in the fridge, where it will stay fresh for up to five days. You can even freeze portions for up to three months, ensuring you always have a delicious meal at your fingertips.
When reheating, simply warm it on the stove with a splash of broth to restore its creamy consistency. This makes it as easy to serve as it is to prepare, allowing you to enjoy the comforting flavors whenever you need a quick, satisfying meal.
Ingredients
Gather the following ingredients to make your Creamy Lasagna Soup.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Fresh basil for garnish
Once you have all your ingredients ready, you can start cooking!
Instructions
Follow these steps to create your delicious Creamy Lasagna Soup.
Brown the Sausage
In a large pot, brown the sausage over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
Add Vegetables
Add the onion and garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
Combine Ingredients
Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles and let simmer for about 15 minutes, until the noodles are cooked through.
Finish the Soup
Stir in the ricotta and mozzarella until melted and combined. Serve hot, garnished with fresh basil.
Your Creamy Lasagna Soup is ready to be enjoyed!
Ingredients Tips
When selecting ingredients for this Creamy Lasagna Soup, choose high-quality Italian sausage to enhance the overall flavor. If you prefer a healthier option, opt for turkey sausage or a plant-based alternative. Fresh herbs, if available, can also elevate the dish's taste and aroma—consider using fresh basil and oregano instead of dried.
For the cheese, whole-milk ricotta offers a creamier texture, while shredded mozzarella gives the classic cheesy pull. You can even mix in Parmesan cheese for an extra layer of flavor. Feel free to customize the cheeses based on your personal preference or what you have on hand.
Serving Suggestions
To complement your Creamy Lasagna Soup, serve it with a crisp green salad and warm garlic bread. This pairing not only balances the meal but adds a refreshing element that enhances the overall experience. Sprinkle some extra mozzarella cheese on top right before serving for an added touch of indulgence.
Another fantastic option is to prepare a side of oven-baked zucchini fries or roasted vegetables. They provide a delicious crunch and contribute to a balanced meal. Enjoying your soup with these sides can transform a simple dinner into a delightful culinary experience!
Frequently Asked Questions
Is Creamy Lasagna Soup gluten-free? Yes, by using gluten-free lasagna noodles, you can easily adapt this recipe to fit a gluten-free diet. There are excellent brands available in most grocery stores that maintain good texture and flavor.
Can I make this soup vegetarian? Absolutely! Simply omit the sausage and replace it with hearty vegetables or plant-based protein like lentils. You can also add more beans for added protein and texture, ensuring you still enjoy a satisfying and delicious soup.
Questions About Recipes
→ Can I use store-bought pasta sauce?
Yes, you can substitute the crushed tomatoes with your favorite jarred pasta sauce.
→ How can I make it vegetarian?
Simply omit the sausage and use vegetable broth for a vegetarian version.
Creamy Lasagna Soup
Experience the comforting warmth of Creamy Lasagna Soup, a delightful twist on classic lasagna that’s perfect for cozy evenings. This easy-to-make recipe blends rich tomatoes, creamy cheeses, and savory herbs into a delicious one-pot dish that the whole family will love. Topped with fresh basil and gooey mozzarella, it captures all the flavors of lasagna in a comforting soup form.
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Fresh basil for garnish
How-To Steps
In a large pot, brown the sausage over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
Add the onion and garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles and let simmer for about 15 minutes, until the noodles are cooked through.
Stir in the ricotta and mozzarella until melted and combined. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 bowl
- Calories: 400
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g