Creamy Smothered Chicken and Rice

Name: Creamy Smothered Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 4 boneless chicken breasts; 1 cup long-grain white rice; 2 cups chicken broth; 1 cup heavy cream; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon paprika; 1 cup frozen peas

Highlighted under: Comfort Food

Experience a comforting blend of tender chicken, rich cream sauce, and fluffy rice that creates a dish bursting with flavor. This Creamy Smothered Chicken and Rice recipe is perfect for busy weeknights, offering a satisfying meal that your family will love. Simple to prepare and packed with creamy goodness, this one-pot wonder will quickly become a household favorite.

Created by

Lucy Bennett

Last updated on 2025-11-12T12:24:26.798Z

Perfect for Busy Weeknights

Creamy Smothered Chicken and Rice is a go-to recipe for families juggling busy schedules. Not only is this dish incredibly simple to prepare, but it also comes together in just one pot, which means less cleanup and more quality time with loved ones. By using basic ingredients that you likely already have in your pantry, this recipe allows you to whip up a satisfying meal quickly without sacrificing flavor.

With its hearty combination of chicken, rice, and a rich cream sauce, this dish is comforting and filling. It's the kind of meal that warms you up from the inside out and makes everyone gather around the dinner table. Plus, the creamy sauce keeps the rice fluffy and flavorful, ensuring every bite is a delight while providing essential nutrients your family needs.

Flavorful Variations

This Creamy Smothered Chicken and Rice recipe is highly versatile, allowing you to make it your own. For those who want to add a bit of zest, consider incorporating diced bell peppers or mushrooms while sautéing the vegetables. These additions not only enhance the flavor profile but also contribute extra vitamins and minerals to the dish.

If you're looking for a healthier alternative, you can swap out heavy cream for lighter options such as Greek yogurt or coconut milk. Both alternatives lend a creamy texture while cutting down on calories. Moreover, experimenting with different herbs, like thyme or rosemary, can introduce new layers of flavor, making each meal uniquely delicious.

A Family Favorite

There’s something about a comforting, creamy dish that speaks to every family member's taste buds. Creamy Smothered Chicken and Rice not only pleases the palate but also invites everyone to dig in together, creating moments to cherish. It's a dish that encourages conversation and connection, making meals memorable rather than just routine.

Furthermore, the generous servings mean leftovers can be enjoyed the next day, saving you time and money. Reheating the dish maintains its creamy texture, so you can enjoy the same comforting flavors even after the first night. Whether it becomes a regular on your meal rotation or a special treat, it's sure to be a family favorite.

Ingredients

Chicken and Rice

4 boneless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon paprika
1 cup frozen peas

Enjoy your meal!

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and paprika. Cook chicken for 5-7 minutes on each side until golden brown and cooked through.

Sauté the Vegetables

Remove chicken from the skillet and set aside. In the same skillet, add onion and garlic. Cook until softened, about 3-4 minutes.

Combine Ingredients

Stir in rice and chicken broth. Bring to a boil, then reduce heat to low and simmer for 15 minutes.

Add Cream and Chicken

Add heavy cream and cooked chicken back to the skillet. Stir in peas and cook until heated through.

Serve

Serve warm and enjoy your delicious creamy chicken and rice!

Don’t forget to pair with your favorite salad!

Tips for Success

For perfectly cooked chicken, ensure that it reaches an internal temperature of 165°F. Using a meat thermometer can help you achieve that perfect doneness without any guesswork. Letting the chicken rest for a few minutes before slicing ensures it retains its juices, making every bite tender and flavorful.

As for the rice, rinsing it under cold water before cooking can remove excess starch and prevent it from becoming gummy. This small step guarantees that your rice is fluffy and absorbs the creamy sauce effectively, resulting in a delightful texture.

Serving Suggestions

Pairing your Creamy Smothered Chicken and Rice with a fresh side salad or steamed vegetables not only elevates the meal but also adds a pop of color to your plate. A simple arugula salad with lemon vinaigrette complements the richness of this dish perfectly, balancing the flavors.

You may also want to serve it with a crusty bread or dinner rolls to soak up the delicious sauce. This combination will delight the entire family, ensuring no one leaves the table hungry.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain the creamy texture, reheat the dish gently on the stove over low heat, adding a splash of chicken broth or water if it thickens too much. Stir occasionally until well heated through.

If you plan on storing leftovers for longer, consider freezing portioned servings. Allow the dish to cool completely before transferring it to freezer-safe containers. When you're ready to enjoy again, thaw overnight in the refrigerator before reheating as mentioned above.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and add more liquid.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge for up to 3 days.