Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g beef sirloin, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon chili paste; 1 tablespoon honey; 2 cups jasmine rice, cooked; 1 bell pepper, sliced; 1 onion, sliced; 2 green onions, chopped

Highlighted under: Quick & Easy

Savor the delightful fusion of crispy beef and aromatic rice with this Crispy Chilli Beef Rice recipe. Tender strips of beef are coated in a flavorful, spicy glaze and served on a bed of fluffy rice, making it a perfect balance of texture and taste. This dish is not only quick to prepare but also a crowd-pleaser for any occasion.

Created by

Lucy Bennett

Last updated on 2025-11-16T11:34:38.775Z

This Crispy Chilli Beef Rice recipe combines contrasting textures and flavors that create a memorable meal for all.

The Perfect Balance of Flavors

Crispy Chilli Beef Rice is a fantastic example of how contrasting flavors can come together to create a harmonious dish. The combination of tender, crispy beef glazed in a spicy sauce stands out beautifully against the soft texture of jasmine rice. Each bite delivers a medley of savory and slightly sweet sensations that tantalize the palate, making it a dish that appeals to a wide range of taste preferences.

One of the remarkable aspects of this dish is its versatility. While the crispy beef takes center stage, the accompanying ingredients, such as bell peppers and onions, add not only color but also a crunchy texture that completes the meal. This create a delightful eating experience that engages all your senses.

Quick and Easy Preparation

This recipe for Crispy Chilli Beef Rice is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. The beef marinates quickly, while the stir-frying process is swift, ensuring you can enjoy a hearty meal in under 30 minutes. With just a few ingredients and simple steps, you can whip up this flavorful dish in no time.

Moreover, meal prep enthusiasts will appreciate how easily this dish can be adapted. The beef can be marinated in advance, and the rice cooked ahead of time, making the final stir-fry even faster. Whether you're feeding a family or surprising a loved one for dinner, this dish is sure to impress with minimal effort.

A Dish for Any Occasion

Crispy Chilli Beef Rice is not only delicious but also a vibrant dish that's perfect for gatherings, parties, or an impromptu brunch with friends. Its visual appeal — bright colors from the vegetables and glistening beef — makes it an attractive centerpiece on any table. Guests will be drawn to its inviting aroma, eager to experience the combination of flavors.

When it comes to hosting, this dish is a crowd-pleaser. Whether served as a casual weeknight dinner or at a more elaborate dinner party, it’s guaranteed to satisfy and delight your guests. Plus, the balance of flavors and textures accommodates a variety of dietary preferences, making it a smart choice for diverse groups.

Ingredients

Beef and Marinade

500g beef sirloin, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil

Sauce

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon chili paste
1 tablespoon honey

Rice and Vegetables

2 cups jasmine rice, cooked
1 bell pepper, sliced
1 onion, sliced
2 green onions, chopped

Enjoy your delicious preparation!

Instructions

Steps

Prepare the Beef

In a bowl, mix the beef strips with soy sauce, cornstarch, and sesame oil. Let it marinate for 10 minutes.

Make the Sauce

In another bowl, whisk together soy sauce, rice vinegar, chili paste, and honey until well combined.

Stir-fry the Beef

Heat oil in a pan over medium-high heat. Fry the marinated beef until crispy, about 5-7 minutes. Remove and set aside.

Cook the Vegetables

In the same pan, add sliced bell pepper and onion. Stir-fry for 3-4 minutes until slightly softened.

Combine Everything

Add the beef back into the pan along with the sauce. Stir until everything is well coated and heated through.

Serve

Serve the beef mixture over a bed of fluffy jasmine rice and garnish with chopped green onions.

Enjoy your meal!

Tips for Achieving the Perfect Crispiness

To achieve perfectly crispy beef, ensure the strips are thinly sliced and thoroughly coated in cornstarch before frying. The cornstarch acts as a coating that locks in moisture while allowing the outer crust to crisp up beautifully during the cooking process.

Additionally, do not overcrowd the pan when frying the beef. Cook in batches if necessary, as this will maintain the temperature of the oil and result in a better crunch. The right oil temperature is also crucial—use medium-high heat to ensure the beef sizzles when it hits the pan.

Customizing Your Crispy Chilli Beef Rice

Feel free to customize this dish with your favorite vegetables. Snap peas, broccoli, or carrots can easily be swapped in or added to the stir-fry, providing even more texture and flavor. The versatility of this dish means you can adjust it based on what you have in your fridge.

For an extra kick, consider adding fresh chili peppers or a sprinkle of red pepper flakes to the sauce. This customization allows you to control the heat level, making it the perfect option for those who enjoy a punch of spice.

Storing and Reheating Leftovers

If you happen to have leftovers, you can store the Crispy Chilli Beef Rice in an airtight container in the refrigerator for up to three days. To maintain the crispy texture, it’s best to reheat the beef separately in a skillet over medium heat until warmed through.

For those in a hurry, the microwave is an option, but be cautious; the beef may lose its crispiness. Adding a splash of water or broth can help retain moisture when reheating, ensuring your meal stays flavorful. Enjoying this dish again is just as satisfying as the first time!

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for beef using the same marinade and cooking method.

→ How spicy is this recipe?

The spiciness can be adjusted based on the amount of chili paste used.