Crockpot Lasagna Soup
Highlighted under: Comfort Food
Get ready to savor the comforting and hearty flavors of this Crockpot Lasagna Soup recipe! With layers of cheesy goodness and Italian herbs simmered to perfection, this dish is a warm and cozy meal that’s incredibly easy to make. Just toss your ingredients in the slow cooker and let the magic happen, delivering a satisfying bowl of soup that has all the flavors of classic lasagna without the fuss. Perfect for busy weeknights or as a crowd-pleasing dinner option!
This Crockpot Lasagna Soup is a game-changer for busy cooks who want the taste of lasagna without the hassle. Just layer the ingredients in your slow cooker and let it work its magic!
A Hearty Twist on a Classic
Crockpot Lasagna Soup is a delightful variation of the beloved lasagna dish. It retains all the essential flavors and components of traditional lasagna while simplifying the cooking process. Instead of layers of pasta and cheese, this dish combines them into a comforting soup that is perfect for cozy nights in. The slow cooker method allows the flavors to meld beautifully, giving you a rich and hearty meal with minimal effort.
This recipe is ideal for those craving a warm, satisfying dinner but feeling pressed for time. With only a few minutes of prep work, you can set it and forget it while the slow cooker does the rest. The result is a soul-soothing bowl of soup that’s perfect for everyone—from busy families to entertaining friends.
Fresh and Flavorful Ingredients
The choice of ingredients in this Crockpot Lasagna Soup makes all the difference. Ground beef or Italian sausage provides a savory base, while onions and garlic add essential aromatics. The crushed tomatoes and tomato sauce offer a luscious, tangy flavor that embodies the Italian essence of classic lasagna. Don't forget the herbs! Italian seasoning brings depth and a hint of earthy flavors, elevating the soup to a comforting classic.
Cheeses are the stars of the show; the creamy ricotta and gooey mozzarella contribute richness and decadence that melt beautifully together in the broth. A sprinkle of Parmesan on top enhances the flavor profile, giving you that iconic cheesy finish. This recipe uses fresh ingredients that ensure maximum flavor, ensuring each bowl is as delightful as the last.
Perfect for Meal Prep
One of the best features of this Crockpot Lasagna Soup is its suitability for meal prep. Whether you’re meal planning for a busy week or preparing for a special gathering, this soup can be made ahead of time and enjoyed throughout the week. It reheats beautifully, making it a fantastic option for leftovers. Just a quick stovetop warm-up or a few minutes in the microwave, and you're ready to dig into a hearty meal.
You can easily double the recipe to ensure you have enough for everyone, and it's also highly customizable. Adjust the ingredients to fit your dietary preferences—substitute with turkey for a leaner option or add more vegetables like spinach or zucchini for added nutrition. This flexibility makes it a perfect addition to your dinner rotation.
Ingredients
Ingredients for Crockpot Lasagna Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Mix well and let it simmer!
Instructions
Prepare the Meat
In a skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat, then add onion and garlic, cooking until soft.
Combine Ingredients
Transfer the meat mixture to your crockpot. Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Add the Noodles
Stir in broken lasagna noodles and mix well. Cover and cook on low for 6 hours or until noodles are tender.
Finish with Cheese
Before serving, spoon in dollops of ricotta cheese, and top with mozzarella and Parmesan cheese. Cover and allow to melt.
Enjoy your delicious lasagna soup!
Serving Suggestions
Serve your Crockpot Lasagna Soup with a thick slice of crusty bread or garlic bread for dipping. A side salad adds a refreshing contrast and rounds out the meal beautifully, making it perfect for family dinners or gatherings with friends. Additionally, you can garnish each bowl with fresh basil or additional freshly grated cheese for an extra touch of flavor and presentation.
For a more substantial offering, consider pairing this soup with a light pasta like a simple spaghetti or a small baked dish, ensuring guests leave satisfied. This versatility makes the soup an ideal centerpiece for various occasions, from casual weeknights to festive gatherings.
Storage and Reheating Tips
To store leftover Crockpot Lasagna Soup, allow it to cool completely before transferring it into airtight containers. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just be cautious not to freeze any dairy toppings to maintain their texture and flavor upon reheating.
When you're ready to enjoy the leftovers, simply thaw if frozen, and reheat on the stovetop or in the microwave. Stir occasionally until warmed through. This allows the flavors to meld even further, making it just as delicious the second time around. Enjoy this satisfying meal any day of the week, without any additional fuss!
Transforming the Recipe
This Crockpot Lasagna Soup is wonderfully adaptable for various dietary needs. For a vegetarian version, consider substituting the meat with lentils, mushrooms, or extra vegetables such as bell peppers, zucchini, and carrots. You can easily switch to vegetable broth and ricotta made from plant-based sources to ensure everyone's dietary preferences are met.
Additionally, spice lovers can enhance the flavor with a pinch of red pepper flakes or chopped peppers to add heat. Adjust the level of Italian seasoning to match your family's palate, ensuring that this dish remains a favorite for all age groups. Don’t hesitate to make it your own!
Questions About Recipes
→ Can I use other types of meat?
Yes, ground turkey or chicken works well too.
→ Can I make it vegetarian?
Absolutely! Just skip the meat and add more vegetables.
Crockpot Lasagna Soup
Get ready to savor the comforting and hearty flavors of this Crockpot Lasagna Soup recipe! With layers of cheesy goodness and Italian herbs simmered to perfection, this dish is a warm and cozy meal that’s incredibly easy to make. Just toss your ingredients in the slow cooker and let the magic happen, delivering a satisfying bowl of soup that has all the flavors of classic lasagna without the fuss. Perfect for busy weeknights or as a crowd-pleasing dinner option!
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients for Crockpot Lasagna Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess fat, then add onion and garlic, cooking until soft.
Transfer the meat mixture to your crockpot. Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Stir in broken lasagna noodles and mix well. Cover and cook on low for 6 hours or until noodles are tender.
Before serving, spoon in dollops of ricotta cheese, and top with mozzarella and Parmesan cheese. Cover and allow to melt.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 20g
- Carbohydrates: 30g
- Fat: 12g