Easy 30-min. Beef Lo Mein

Name: Easy 30-min. Beef Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 lb flank steak, thinly sliced; 2 cups mixed vegetables (bell peppers, carrots, snap peas); 3 green onions, chopped; 2 cloves garlic, minced; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 1 tablespoon cornstarch mixed with 2 tablespoons water; 8 oz lo mein noodles

Highlighted under: Quick & Easy

Satisfy your cravings with this quick and flavorful Easy 30-min. Beef Lo Mein recipe. Juicy beef is stir-fried with vibrant vegetables and tossed in a savory sauce, creating a delightful, restaurant-quality dish that can be on your table in no time. Perfect for busy weeknights or a cozy dinner with family, this recipe is sure to become a go-to favorite.

Created by

Lucy Bennett

Last updated on 2025-11-25T07:18:24.089Z

This Easy 30-min. Beef Lo Mein is not just a meal; it's a quick solution for satisfying your hunger without sacrificing flavor. Whether you're a seasoned cook or a kitchen novice, this recipe will guide you to a delicious dinner in just half an hour.

The Perfect Quick Dinner

When you're short on time but still want a delicious meal, this Easy 30-min. Beef Lo Mein recipe is your ultimate solution. With just 30 minutes from prep to plate, you'll find this dish is the perfect way to satisfy your hunger without spending hours in the kitchen. Ideal for busy weeknights or unexpected guests, this recipe is designed for convenience and taste.

The beauty of this recipe lies in its simplicity. It utilizes basic ingredients that are commonly found in your pantry and refrigerator. With a quick stir-fry technique, the fresh vegetables and tender beef come together beautifully, making it a family-pleaser that also caters to those last-minute cravings. You'll love how easy it is to create a restaurant-quality meal at home.

Flavor Profile and Versatility

This Beef Lo Mein is packed with flavors that will transport you to your favorite Asian restaurant. The combination of soy sauce and oyster sauce provides a rich, savory base that perfectly complements the tender beef and crunchy vegetables. The addition of sesame oil adds a nutty aroma, making every bite incredibly satisfying.

What’s more, this dish is highly customizable. Feel free to swap in your favorite vegetables or even use chicken or shrimp instead of beef for a different taste experience. You can also adjust the level of seasoning based on your personal preference, making this recipe a versatile option for everyone in the household.

Health Benefits of Ingredients

Using fresh vegetables not only enhances the texture of your Beef Lo Mein but also adds a wealth of nutritional benefits. Bell peppers, carrots, and snap peas provide essential vitamins and minerals, promoting overall health while keeping the dish light and wholesome. You'll be pleased to know that incorporating such vibrant veggies can help boost your immune system and improve your skin health.

Additionally, flank steak is a lean cut of meat that offers a great source of protein, making this dish a sensible option for those looking to maintain a balanced diet. When paired with whole grain noodles, you’ve got a well-rounded meal that’s both delicious and fulfilling.

Ingredients

Beef and Vegetables

1 lb flank steak, thinly sliced
2 cups mixed vegetables (bell peppers, carrots, snap peas)
3 green onions, chopped
2 cloves garlic, minced

Sauce

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water

Noodles

8 oz lo mein noodles

Prepare all ingredients before starting to cook for a smooth and quick process.

Instructions

Cook Noodles

In a pot of boiling water, cook the lo mein noodles according to package instructions. Drain and set aside.

Stir-Fry Beef

In a large wok or skillet, heat some oil over medium-high heat. Add the beef and cook until browned. Remove from the pan and set aside.

Cook Vegetables

In the same pan, stir-fry the garlic and mixed vegetables for about 3-4 minutes until they are tender.

Combine Everything

Return the beef to the pan, add the cooked noodles, and pour in the sauce. Toss everything together until well coated and cook for another 2 minutes.

Serve hot, garnished with extra green onions if desired.

Storage and Reheating Tips

If you have leftovers, store your Beef Lo Mein in an airtight container in the refrigerator for up to three days. Reheating is simple; just add a splash of water or broth when warming it up in a skillet on low heat to prevent sticking and to keep the noodles moist.

For longer storage, consider freezing portions. However, be aware that the texture of the noodles and vegetables may change slightly after thawing. When ready to eat, reheat directly from the freezer or allow them to thaw overnight in the refrigerator before warming.

Serving Suggestions

This Easy 30-min. Beef Lo Mein pairs beautifully with a variety of sides and accompaniments. Serve it alongside a fresh cucumber salad for a refreshing contrast or enjoy it with spring rolls to enhance your Asian dining experience.

Another delightful option is to pair the dish with a light soup, such as miso or hot and sour soup. The warmth from the soup helps balance the hearty meal, creating a satisfying dining experience for you and your family.

Make it a Complete Meal

To elevate your Beef Lo Mein into a complete meal, consider adding a simple protein appetizer, like edamame or potstickers, before diving into the main dish. This ensures that you have a full dining experience that’s both hearty and flavorful.

Don’t forget about beverages! Pair your meal with green tea for a healthful touch or a chilled beverage to complement the Asian flavors. This simple addition can take your quick dinner up a notch, making it feel special even on a busy weeknight.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken works great with this recipe too.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce and rice noodles.