Healthy Street Corn Pasta Salad
Highlighted under: Healthy & Light
Fresh, vibrant, and oh-so-delicious, this Healthy Street Corn Pasta Salad is the perfect summer dish to brighten up any meal. With sweet corn, creamy avocado, tangy lime, and a dash of chili, each bite bursts with flavor and nutrition. Perfect as a side dish or a light main course, this pasta salad is a crowd-pleaser that's sure to impress at picnics, barbecues, or family gatherings.
The Nutritional Benefits of Street Corn
Street corn, a beloved staple in many cultures, is not only delicious but also packed with nutrition. Sweet corn is a fantastic source of vitamins and minerals, including vitamin C, folate, and dietary fiber. These nutrients help support a healthy immune system and promote digestive health. Additionally, the antioxidants found in corn can help fight inflammation and protect against chronic diseases.
In this pasta salad, we incorporate sweet corn to provide a burst of flavor and crunch. When combined with the healthy fats from avocado, you're not just enjoying a tasty dish, you're also fueling your body with essential nutrients that promote overall well-being. Eating a variety of vegetables like those in this salad is key to a balanced diet.
Customizing Your Pasta Salad
One of the best aspects of pasta salads is their versatility. You can easily customize this Healthy Street Corn Pasta Salad to suit your preferences or dietary needs. For instance, if you're looking to add more protein, consider mixing in black beans, grilled chicken, or shrimp. For a vegetarian option, chickpeas are a great addition that boosts the protein content without compromising flavor.
Feel free to play around with different herbs and spices too! If cilantro isn't your favorite, try adding fresh parsley or basil for a different flavor profile. A sprinkle of feta or queso fresco can also elevate the dish, adding a creamy, tangy element that complements the other ingredients.
Perfect Occasions for Serving
This Healthy Street Corn Pasta Salad shines at outdoor gatherings, making it an ideal choice for barbecues, picnics, and family reunions. Its vibrant colors and refreshing tastes are sure to impress your guests while keeping them satisfied and nourished. Not only is it a visually appealing dish, but it also caters to a variety of dietary needs, making it a hit for everyone at the table.
You can also serve it as a delightful side dish at potlucks or as a light main course on warmer days. The dish pairs wonderfully with grilled meats or can stand alone as a filling vegetarian meal. Whichever way you choose to enjoy it, this salad will surely become a favorite in your recipe rotation.
Ingredients
Ingredients
Salad Ingredients
- 8 ounces of whole wheat pasta
- 2 cups of sweet corn (fresh or canned)
- 1 ripe avocado, diced
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cilantro
- Juice of 2 limes
- 1 teaspoon of chili powder
- Salt and pepper to taste
Directions
Instructions
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Corn
If using fresh corn, grill it until charred and cooked through, then cut the kernels off the cob. If using canned corn, simply drain and rinse.
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, corn, diced avocado, red onion, and cilantro.
Dress the Salad
In a small bowl, whisk together lime juice, chili powder, salt, and pepper. Pour over the pasta salad and toss to combine.
Chill and Serve
Refrigerate the salad for at least 15 minutes before serving to allow flavors to meld. Serve chilled.
Storing Leftovers
If you happen to have leftovers of this Healthy Street Corn Pasta Salad, storing them properly is key to maintaining its freshness. Place the leftover salad in an airtight container and store it in the refrigerator. It typically lasts for up to 3 days, but the flavors may intensify, so be sure to give it a good stir before serving again.
However, if you're concerned about the avocado browning, consider adding it just before serving to keep the salad looking vibrant. You can also try squeezing a bit of extra lime juice on top of the avocado to slow down the oxidation process.
Meal Prep Made Easy
This pasta salad is an excellent choice for meal prepping. You can prepare all the ingredients in advance and store them separately. Cook the pasta ahead of time and store it in an airtight container, while the corn, diced avocado, onion, and cilantro can be combined and kept in another container. This approach ensures everything stays fresh until you're ready to serve.
When you’re ready to enjoy the pasta salad, simply mix everything together, add your dressing, and let it chill for a bit. This convenience makes it a great option for busy weekdays or quick lunches!
Healthy Street Corn Pasta Salad
Fresh, vibrant, and oh-so-delicious, this Healthy Street Corn Pasta Salad is the perfect summer dish to brighten up any meal. With sweet corn, creamy avocado, tangy lime, and a dash of chili, each bite bursts with flavor and nutrition. Perfect as a side dish or a light main course, this pasta salad is a crowd-pleaser that's sure to impress at picnics, barbecues, or family gatherings.
Created by: Lucy Bennett
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Salad Ingredients
- 8 ounces of whole wheat pasta
- 2 cups of sweet corn (fresh or canned)
- 1 ripe avocado, diced
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cilantro
- Juice of 2 limes
- 1 teaspoon of chili powder
- Salt and pepper to taste
How-To Steps
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
If using fresh corn, grill it until charred and cooked through, then cut the kernels off the cob. If using canned corn, simply drain and rinse.
In a large mixing bowl, combine the cooled pasta, corn, diced avocado, red onion, and cilantro.
In a small bowl, whisk together lime juice, chili powder, salt, and pepper. Pour over the pasta salad and toss to combine.
Refrigerate the salad for at least 15 minutes before serving to allow flavors to meld. Serve chilled.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 40g
- Protein: 8g