Hot Honey Chicken Bowl
Highlighted under: Quick & Easy
Savor the perfect balance of sweet and spicy with this Hot Honey Chicken Bowl. Tender chicken pieces are glazed in a homemade hot honey sauce and served over a bed of fluffy rice, crispy veggies, and cooling avocado. This dish not only satisfies your cravings but also keeps things gluten-free, making it a delicious choice for everyone. Easy to prepare and full of flavor, it's a weeknight dinner game-changer that will have you coming back for seconds.
This Hot Honey Chicken Bowl has quickly become a beloved family favorite. With its sweet and spicy flavor profile, it's suitable for all palates and dietary needs.
Why You’ll Love It
- Sweet and spicy flavor combination
- Gluten-free ingredients
- Quick and easy to make
- Perfect for meal prep
- Customizable with your favorite veggies
A Delicious Balance of Flavors
The Hot Honey Chicken Bowl is a culinary delight that masterfully combines sweet and spicy elements to tantalize your taste buds. The homemade hot honey sauce, with its perfect blend of honey and sriracha, creates a sticky glaze that pairs exceptionally well with tender chicken. This dynamic flavor profile is what makes this dish so appealing, drawing in those who love a kick of spice while also satisfying those with a sweet tooth.
In a world filled with bland weeknight dinners, this recipe stands out as a flavorful choice that can transform ordinary meals into extraordinary ones. The balance of flavors not only makes it delicious but also encourages you to explore your palate further. By incorporating different vegetables or adjusting the heat level of the sauce, you can easily tailor it to your family’s preferences.
Quick and Easy Recipe
One of the best aspects of the Hot Honey Chicken Bowl is how quick and easy it is to prepare. In under 30 minutes, you can have a delicious, homemade meal on the table, making it perfect for busy weeknights. The straightforward steps are manageable even for novice cooks, allowing you to focus on enjoying the cooking process as much as the meal itself.
Additionally, this recipe utilizes common kitchen staples, so there's a good chance you already have the ingredients on hand. With minimal prep work and cooking time, the Hot Honey Chicken Bowl is not just a meal but a solution to your midweek cooking dilemmas.
Meal Prep Friendly
If you’re looking to streamline your weekly meals, the Hot Honey Chicken Bowl is an excellent option for meal prep. Preparing this dish in advance allows you to portion it out for lunches or dinners, making it a stress-free solution for hectic days. The honey-glazed chicken retains its flavor and pairs wonderfully with rice and veggies, ensuring that every bite is as delightful as the first.
When stored correctly, the components can stay fresh throughout the week, allowing you to enjoy a nutritious and satisfying meal anytime. Just a quick reheat, and you’ve got a balanced dinner ready to go—perfect for those days when you’re too busy to cook.
Ingredients
For the Hot Honey Sauce
- 1/2 cup honey
- 2 tablespoons sriracha
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
For the Chicken Bowl
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 avocado, sliced
- Salt and pepper to taste
Serve the bowl topped with additional hot honey if desired.
Instructions
Prepare the Hot Honey Sauce
In a small saucepan, combine honey, sriracha, apple cider vinegar, and garlic powder. Heat over medium until warm, stirring to mix well. Set aside.
Cook the Chicken
In a skillet, heat a tablespoon of oil over medium heat. Season the chicken pieces with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 8-10 minutes.
Add the Sauce
Pour the hot honey sauce over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes to get the sauce warm and bubbly.
Assemble the Bowl
In each bowl, add a serving of rice, top with the honey-glazed chicken, crispy veggies, and avocado slices. Drizzle with extra hot honey if desired.
Enjoy your delicious Hot Honey Chicken Bowl warm!
Customizable Ingredients
One of the standout features of the Hot Honey Chicken Bowl is its flexibility. You can easily swap out the vegetables to include your favorites or whatever is in season. Think crunchy snow peas, vibrant carrots, or even roasted zucchini—these additions not only enhance the bowl's taste but also increase its nutritional value.
This recipe can also accommodate various dietary needs. If you want a plant-based version, substitute the chicken with tofu, tempeh, or chickpeas tossed in the hot honey sauce. It's an inclusive dish that can please everyone at the table, regardless of dietary restrictions.
Serving Suggestions
For a complete meal, consider serving the Hot Honey Chicken Bowl alongside a fresh green salad or a light soup. The contrast of textures and flavors will elevate your dining experience. A refreshing cucumber salad dressed with lemon and herbs can balance the spiciness of the hot honey sauce beautifully.
If you're feeling adventurous, pair the bowl with a fruity beverage like iced hibiscus tea or a pineapple-infused sparkling water. These light drinks will complement the dish while providing a refreshing counterpoint to the heat, making your meal both enjoyable and satisfying.
Questions About Recipes
→ Can I make this dish vegetarian?
Yes, you can replace the chicken with tofu or chickpeas.
→ How can I make this dish spicier?
Add more sriracha or include some sliced jalapeños.
Hot Honey Chicken Bowl
Savor the perfect balance of sweet and spicy with this Hot Honey Chicken Bowl. Tender chicken pieces are glazed in a homemade hot honey sauce and served over a bed of fluffy rice, crispy veggies, and cooling avocado. This dish not only satisfies your cravings but also keeps things gluten-free, making it a delicious choice for everyone. Easy to prepare and full of flavor, it's a weeknight dinner game-changer that will have you coming back for seconds.
Created by: Lucy Bennett
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Hot Honey Sauce
- 1/2 cup honey
- 2 tablespoons sriracha
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
For the Chicken Bowl
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 avocado, sliced
- Salt and pepper to taste
How-To Steps
In a small saucepan, combine honey, sriracha, apple cider vinegar, and garlic powder. Heat over medium until warm, stirring to mix well. Set aside.
In a skillet, heat a tablespoon of oil over medium heat. Season the chicken pieces with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 8-10 minutes.
Pour the hot honey sauce over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes to get the sauce warm and bubbly.
In each bowl, add a serving of rice, top with the honey-glazed chicken, crispy veggies, and avocado slices. Drizzle with extra hot honey if desired.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 75g
- Fat: 15g