Keto Philly Cheesesteak Rolls

Highlighted under: Healthy & Light

Savor the delicious combination of tender steak, melty cheese, and vibrant peppers wrapped in a low-carb, gluten-free dough with these Keto Philly Cheesesteak Rolls. Perfect as a hearty appetizer or a satisfying snack, these rolls are easy to make and a game-changer for anyone following a keto lifestyle. Enjoy the iconic flavors of Philadelphia in every bite without compromising your dietary goals.

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-11-12T12:24:39.636Z

Those who are on a keto diet often miss out on hearty snacks, but these Keto Philly Cheesesteak Rolls bring back the joy of indulgence without the carbs.

Delicious Flavor Combinations

Keto Philly Cheesesteak Rolls are a delightful fusion of classic flavors and modern dietary needs. The tender ribeye steak offers rich, savory notes, while the bell peppers and onions impart a slight sweetness and crunch. Combined with the gooey provolone cheese, every bite is a marriage of textures and tastes that echo the original Philly cheesesteak from the City of Brotherly Love. This dish doesn’t just satisfy the craving for comfort food; it's also a crowd-pleaser at gatherings, making it perfect for parties or family dinners.

What sets these rolls apart is their low-carb, gluten-free dough made primarily of almond flour and mozzarella cheese. This innovative approach allows you to indulge in the flavors of a traditional cheesesteak without the heavy carbs that typically accompany bread. It’s a great way to enjoy your favorite flavors while adhering to a ketogenic lifestyle, ensuring you don’t feel deprived of the satisfying meals you love. Plus, the simple ingredients make it a great option for anyone looking to whip up a quick yet flavorful dish.

Meal Prep Made Easy

Another fantastic aspect of these Keto Philly Cheesesteak Rolls is their versatility in meal prep. You can prepare the filling in advance and store it in the refrigerator for up to three days. This means you can assemble and bake your rolls whenever you’re ready to enjoy them. This makes your mealtime management much more efficient, particularly for those busy weekdays when you’re juggling work, family, and life’s other demands.

You can also customize these rolls according to your preferences. Feel free to add other low-carb vegetables like mushrooms or zucchini, or use different types of cheese if provolone isn’t your favorite. By mixing and matching ingredients, you can create a variety of flavors while staying true to your dietary goals. The potential to adapt this recipe makes it not only a staple but also an exciting option for your meal rotation.

Perfect for Any Occasion

Keto Philly Cheesesteak Rolls are not just limited to being a casual snack; they can elevate any occasion. Whether you're hosting a game day party, a casual family gathering, or an elegant dinner, these rolls fit seamlessly into any menu. Their impressive appearance and familiar flavors make them a hit among keto dieters and non-dieters alike. You’ll be amazed at how quickly they disappear once you serve them!

Additionally, these rolls are an excellent choice for lunchboxes or potlucks. Due to their portable nature, you can easily enjoy them on the go without worrying about mess. They taste delicious hot out of the oven or at room temperature, making them versatile for various settings. The joy of sharing these rolls with friends and family, while sticking to your dietary preferences, is immeasurable and encourages camaraderie through food.

Ingredients

For the Rolls

  • 1 1/2 cups almond flour
  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 large egg
  • 1 tsp baking powder

For the Filling

  • 8 oz ribeye steak, thinly sliced
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup provolone cheese, shredded
  • Salt and pepper to taste

These ingredients will combine to form a flavor-packed snack.

Steps

Prepare the Dough

In a microwave-safe bowl, melt the mozzarella and cream cheese together. Stir until smooth, then mix in the almond flour, egg, and baking powder until a dough forms.

Cook the Filling

In a skillet, cook the ribeye steak until browned. Add the bell pepper and onion, cooking until they are soft. Season with salt and pepper.

Assemble the Rolls

Preheat your oven to 350°F (175°C). Roll out the dough on parchment paper. Place the filling in the center, top with provolone cheese, and roll it up tightly.

Bake

Place the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Enjoy your delicious Keto Philly Cheesesteak Rolls hot from the oven!

Tips for Perfect Rolls

When preparing your Keto Philly Cheesesteak Rolls, one important tip is to ensure that your dough is adequately combined but not overworked. A smooth, pliable dough will yield the best rolls. If it feels too sticky, consider adding a little more almond flour until you achieve the right consistency. Remember, different brands of almond flour can vary in moisture content, so doing a quick texture check is wise.

Make sure your filling is well-seasoned. Proper seasoning is essential to enhance the natural flavors of your ingredients. Taste the filling as you cook, and don’t hesitate to adjust the seasoning to your liking, ensuring every roll is bursting with flavor. This step can make all the difference in the enjoyment of your finished dish.

Storage and Reheating Suggestions

If you have leftovers or want to prepare these rolls in advance, proper storage is key. Allow the rolls to cool completely, then store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to three months.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For a quicker option, use the microwave—just be aware that this may change the texture slightly. Enjoying your Keto Philly Cheesesteak Rolls at any time means you can savor their deliciousness with minimal effort!

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to experiment with your favorite cheeses.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Keto Philly Cheesesteak Rolls

Savor the delicious combination of tender steak, melty cheese, and vibrant peppers wrapped in a low-carb, gluten-free dough with these Keto Philly Cheesesteak Rolls. Perfect as a hearty appetizer or a satisfying snack, these rolls are easy to make and a game-changer for anyone following a keto lifestyle. Enjoy the iconic flavors of Philadelphia in every bite without compromising your dietary goals.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Lucy Bennett

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 rolls

What You'll Need

For the Rolls

  1. 1 1/2 cups almond flour
  2. 2 cups shredded mozzarella cheese
  3. 2 oz cream cheese
  4. 1 large egg
  5. 1 tsp baking powder

For the Filling

  1. 8 oz ribeye steak, thinly sliced
  2. 1 bell pepper, sliced
  3. 1 small onion, sliced
  4. 1 cup provolone cheese, shredded
  5. Salt and pepper to taste

How-To Steps

Step 01

In a microwave-safe bowl, melt the mozzarella and cream cheese together. Stir until smooth, then mix in the almond flour, egg, and baking powder until a dough forms.

Step 02

In a skillet, cook the ribeye steak until browned. Add the bell pepper and onion, cooking until they are soft. Season with salt and pepper.

Step 03

Preheat your oven to 350°F (175°C). Roll out the dough on parchment paper. Place the filling in the center, top with provolone cheese, and roll it up tightly.

Step 04

Place the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 4g