Pan-Fried Chicken Dumplings

Name: Pan-Fried Chicken Dumplings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 2 cups cabbage, finely chopped; 2 green onions, chopped; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 tbsp soy sauce; 1 tbsp sesame oil; Salt and pepper to taste; 24-30 round dumpling wrappers; 2 tbsp vegetable oil; 1/2 cup water

Highlighted under: Quick & Easy

Savor the delightful taste of homemade Pan-Fried Chicken Dumplings, a perfect balance of crispy exteriors and savory chicken filling. This easy recipe combines fresh ingredients and simple techniques, making it a crowd-pleaser for any occasion. Whether served as an appetizer or a main dish, these dumplings are sure to impress everyone at your table.

Created by

Lucy Bennett

Last updated on 2025-11-12T12:24:34.171Z

Discover the joy of making Pan-Fried Chicken Dumplings at home. These tasty treats are not only satisfying to eat but also fun to prepare!

The Perfect Appetizer

Pan-Fried Chicken Dumplings are the ideal starter for any gathering. Their crispy exterior and juicy filling create a memorable first impression on your guests. Serving these delightful dumplings can elevate your dinner party or family meal, ensuring everyone has an enjoyable experience. The best part is that they can be made ahead of time, allowing you to spend more time with your loved ones.

These dumplings not only taste great but also offer a unique twist on traditional appetizers. By using ground chicken instead of pork or beef, you cater to different dietary preferences while still maintaining rich and savory flavors. The combination of various fresh ingredients creates a filling that is both satisfying and delicious.

A Family-Friendly Meal

Making Pan-Fried Chicken Dumplings is a fun activity for the whole family. Involving children in the preparation process can create cherished memories. They will love helping to fill and fold the dumplings, fostering a sense of teamwork and accomplishment. Cooking together gives a wonderful opportunity to teach kids about measuring ingredients, mixing flavors, and the joy of homemade meals.

Moreover, these dumplings are versatile and can be customized to your family's taste. Feel free to incorporate different vegetables or switch out the chicken for tofu for a vegetarian option. This adaptability makes Chicken Dumplings a fantastic addition to your family’s meal rotation.

Dipping Sauces to Enhance the Experience

The taste of Pan-Fried Chicken Dumplings can be beautifully complemented with a variety of dipping sauces. Traditional soy sauce is always a classic choice, but you can elevate your experience with a spicy chili oil, tangy vinegar, or a zesty sesame dipping sauce. Offering a selection of sauces allows guests to personalize their dipping experience and adds another layer of flavor to each bite.

Experimenting with different sauces not only makes the meal more interactive but also introduces your guests to unique flavor profiles. Try combining soy sauce with minced garlic and a dash of rice vinegar for a simple yet flavorful option. This creative touch will surely impress those around your table.

Ingredients

Gather these fresh ingredients to make your delicious dumplings.

Dumpling Filling

1 lb ground chicken
2 cups cabbage, finely chopped
2 green onions, chopped
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste

Dumpling Wrappers

24-30 round dumpling wrappers

For Cooking

2 tbsp vegetable oil
1/2 cup water

With these ingredients ready, you’re set to create your dumplings!

Instructions

Follow these steps to make your own Pan-Fried Chicken Dumplings.

Prepare the Filling

In a bowl, combine the ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until evenly combined.

Fill the Dumpling Wrappers

Place a small spoonful of filling in the center of each dumpling wrapper. Moisten the edges with water and fold in half, sealing the dumpling tightly.

Cook the Dumplings

Heat the vegetable oil in a large pan over medium heat. Add the dumplings in a single layer and cook until golden brown on the bottom, about 2-3 minutes.

Add Water and Steam

Carefully add water to the pan, cover it, and steam the dumplings for 5-7 minutes until cooked through.

Serve and Enjoy

Remove the lid, allow excess water to evaporate, and serve your dumplings hot with a dipping sauce of your choice.

Enjoy your homemade dumplings!

Storage Tips

If you're planning to make a large batch of dumplings, proper storage is essential. Once prepared, uncooked dumplings can be placed in a single layer on a baking sheet and frozen. Once frozen solid, transfer them to a resealable bag. This method keeps them from sticking together and allows you to cook them straight from the freezer whenever a craving strikes.

Cooked dumplings can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or steamer for the best results. Avoid using the microwave, as this can result in soggy dumplings. With these tips, you can enjoy your dumplings fresh and delicious even after a few days.

Perfect Pairings

Pan-Fried Chicken Dumplings pair wonderfully with various side dishes and drinks. For a well-rounded meal, serve them alongside a crisp side salad, sautéed greens, or steamed vegetables. The freshness of a light salad will balance the rich flavors of the dumplings, creating a delightful dining experience.

When it comes to beverages, consider pairing the dumplings with a light Asian lager, a refreshing iced tea, or even a fruity white wine. The right drink can enhance the flavor of the meal and make your dining experience even more enjoyable. This versatility makes Chicken Dumplings a perfect choice for various occasions.

Questions About Recipes

→ Can I freeze uncooked dumplings?

Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag.

→ What dipping sauce goes best with dumplings?

A simple soy sauce mixed with rice vinegar and chili oil makes a perfect dipping sauce.