Parmesan Chicken Pasta
Highlighted under: Comfort Food
Enjoy a delightful blend of tender chicken and creamy Parmesan sauce with this easy Parmesan Chicken Pasta recipe. Perfectly cooked pasta is tossed with juicy chicken pieces, fresh herbs, and a touch of garlic for a comforting, family-friendly dinner that's made effortlessly in the crockpot. Set it and forget it for a delicious meal the whole family will love!
This Parmesan Chicken Pasta recipe is a family favorite for a reason. It combines tender chicken, creamy Parmesan, and the perfect amount of garlic, making it a dish everyone can agree on.
Why You'll Love This Recipe
- Easy to make with minimal effort.
- Perfect for busy weeknights.
- Comforting and delicious.
A Perfect Family Meal
This Parmesan Chicken Pasta is more than just a meal; it's a comforting experience that brings families together around the dinner table. When school and work schedules get hectic, having a reliable recipe on hand is invaluable. The ease of preparation and delightful results make this dish a family favorite. You can feel good knowing that you're serving something nutritious and delicious that everyone will enjoy.
The combination of tender chicken, creamy sauce, and perfectly cooked pasta ensures that this dish is filling and satisfying. Children, in particular, are drawn to the cheesy goodness of Parmesan, and they will love every bite. It's an excellent way to sneak in some protein while keeping the meal light and enjoyable.
Tips for Perfecting Your Pasta Dish
To achieve the best results with this recipe, feel free to add your favorite vegetables. Spinach, broccoli, or sun-dried tomatoes can enhance both the flavor and nutritional value of the dish. Simply chop the vegetables and toss them in with the pasta during the last hour of cooking. This will allow them to soften without becoming mushy, joining the rich flavors beautifully.
Don't forget to adjust the seasonings to suit your taste. If you prefer a bit of heat, consider adding red pepper flakes. Alternatively, fresh herbs like parsley or thyme could brighten up the flavor profile. Experimenting with different ingredients will make this recipe your own, allowing it to fit any palate.
Storing and Reheating Leftovers
This dish not only makes for a fantastic dinner but also keeps well for lunch the next day. Once cooled, store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of heavy cream or a sprinkle of Parmesan to keep the consistency creamy and delicious. You can use either a microwave or stovetop to warm it up, making it easy to enjoy later.
For an extended shelf life, consider freezing the cooked dish. Portion it out into freezer-safe containers, and it can last for up to three months. Remember to defrost in the refrigerator before reheating. With this simple storage solution, you can have a homemade meal on hand for any busy night, ready to serve in no time.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Make sure all ingredients are fresh for the best results!
Instructions
Prepare the Chicken
In a crockpot, combine the diced chicken, garlic, basil, salt, and pepper. Mix well.
Add the Sauce
Pour the heavy cream and half of the Parmesan cheese over the chicken mixture. Stir until combined.
Cook the Pasta
Add the uncooked pasta to the crockpot. Stir to ensure the pasta is submerged in the sauce.
Finish Cooking
Cook on low for 4 hours. Stir occasionally, adding more cream if necessary.
Serve
Top with remaining Parmesan before serving and enjoy!
For a more flavorful dish, consider adding vegetables like spinach or tomatoes.
Ingredient Variations
The beauty of this Parmesan Chicken Pasta recipe lies in its versatility. You can easily swap out the chicken for other proteins such as shrimp or tofu, catering to different dietary preferences. Each alternative brings a unique flavor profile that caters to diverse tastes, making it a suitable option for everyone at the table.
Feel free to use whole grain or gluten-free pasta, depending on your dietary needs. Cooking times may vary slightly, so keep an eye on the pasta as you add it to the crockpot. With these adjustments, you can create a dish that not only tastes great but also aligns with your family's health goals.
Serving Suggestions
To elevate your dining experience, consider serving the Parmesan Chicken Pasta with a side salad topped with a light vinaigrette. This provides a fresh contrast to the creamy pasta and adds a variety of textures to the meal. A simple garden salad or a Caesar salad pairs beautifully, enhancing the overall flavor and nourishment.
Breadsticks or a warm baguette are excellent additions to your table. They provide the perfect vehicle to soak up the delicious sauce, ensuring not a drop goes to waste. Whether it's a casual family dinner or a gathering with friends, these sides will complement your main dish and impress your guests.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure to increase the cooking time.
→ What pasta works best?
Any pasta works, but we recommend penne or rotini for better sauce adherence.
Parmesan Chicken Pasta
Enjoy a delightful blend of tender chicken and creamy Parmesan sauce with this easy Parmesan Chicken Pasta recipe. Perfectly cooked pasta is tossed with juicy chicken pieces, fresh herbs, and a touch of garlic for a comforting, family-friendly dinner that's made effortlessly in the crockpot. Set it and forget it for a delicious meal the whole family will love!
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound chicken breast, diced
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
How-To Steps
In a crockpot, combine the diced chicken, garlic, basil, salt, and pepper. Mix well.
Pour the heavy cream and half of the Parmesan cheese over the chicken mixture. Stir until combined.
Add the uncooked pasta to the crockpot. Stir to ensure the pasta is submerged in the sauce.
Cook on low for 4 hours. Stir occasionally, adding more cream if necessary.
Top with remaining Parmesan before serving and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 20g