Savory Chicken Pot Pie

Name: Savory Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, diced; 1/2 cup milk; 1 cup chicken broth; 3 tablespoons butter; 3 tablespoons flour; Salt and pepper to taste; 1 teaspoon thyme; 1 package pie crusts (2 crusts); 1 egg (for egg wash)

Highlighted under: Comfort Food

Warm up your kitchen with this comforting Savory Chicken Pot Pie. Packed with tender chicken, fresh vegetables, and a rich, creamy sauce all encased in a flaky pie crust, this dish is perfect for family dinners or cozy nights in. Elevate your comfort food game with this easy-to-follow recipe that promises to be a crowd-pleaser.

Created by

Lucy Bennett

Last updated on 2025-11-16T11:34:42.360Z

This Savory Chicken Pot Pie is a dish that brings warmth and comfort to the table. Perfect for any occasion, it's a family favorite that you'll want to make again and again.

The Comfort of Home Cooking

There's something undeniably comforting about a homemade Chicken Pot Pie. The smell that wafts through your kitchen while it bakes can transport you back to family dinners and cozy evenings spent with loved ones. This recipe not only delivers that heartwarming aroma but also offers a satisfying combination of textures and flavors. The flaky crust wraps around a creamy filling that's loaded with tender chicken and vibrant vegetables, making each bite a delight.

Creating this dish from scratch is an experience that engages the senses. As you chop the fresh vegetables and shred the chicken, you’ll appreciate the simplicity and quality of the ingredients you’re using. This recipe encourages people to take their time and enjoy the cooking process, turning a simple meal into a cherished memory.

Perfect for Any Occasion

Whether you're hosting a casual family gathering or searching for a dish to impress guests at a dinner party, this Savory Chicken Pot Pie fits the bill. Its hearty nature makes it especially suitable for colder months when you crave something warm and filling. However, its appeal doesn't stop there; it's just as delightful served in the spring or summer, potentially paired with a light salad on the side.

Moreover, this dish can be easily customized to suit various dietary preferences. If you have guests who prefer a vegetarian option, simply substitute the chicken with mushrooms or chickpeas and use vegetable broth. The versatility ensures that everyone at the table can enjoy a slice of this comforting pie.

Make Ahead and Freeze

One of the best features of this Chicken Pot Pie recipe is its make-ahead potential. You can prepare the filling and store it in the refrigerator a day in advance, allowing the flavors to meld together beautifully. If you want to go a step further, consider freezing the assembled pie for later enjoyment. Just be sure to wrap it tightly to prevent freezer burn.

When you’re ready to bake it, there's no need to thaw. Simply pop it in the oven from frozen, adding a bit of time to the baking process. This convenience makes it a great option for busy weeknights or unexpected guests. You'll always have a comforting meal ready to share without any last-minute fuss.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, diced
1/2 cup milk
1 cup chicken broth
3 tablespoons butter
3 tablespoons flour
Salt and pepper to taste
1 teaspoon thyme

For the Crust

1 package pie crusts (2 crusts)
1 egg (for egg wash)

Make sure to have all ingredients prepped and ready before you start cooking!

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add onions, carrots, and celery, cooking until tender. Stir in flour and cook for 1 minute.

Add Chicken and Broth

Add the shredded chicken, peas, chicken broth, milk, thyme, salt, and pepper. Bring to a simmer and cook until the mixture thickens, about 5 minutes.

Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out one pie crust into a pie dish, pour in the chicken filling, and cover with the second crust. Seal the edges and cut slits in the top crust for steam to escape.

Bake

Brush the top crust with an egg wash, then bake for 30-35 minutes or until golden brown. Let it cool for a few minutes before serving.

Serve warm, and enjoy your delicious Savory Chicken Pot Pie!

Serving Suggestions

Pairing your Savory Chicken Pot Pie with a side of steamed greens or a crisp garden salad elevates this dish even further. The freshness and crunch of the salad contrast beautifully with the creamy filling and flaky crust, making for a well-rounded meal. You could also consider serving it with crusty bread or garlic bread for those who want to soak up every last bit of the delicious filling.

For a little extra flavor, drizzle your salad with a light vinaigrette or serve the pie alongside a tangy dipping sauce. These small additions can make a big difference in enhancing your dining experience.

Storing Leftovers

If you happen to have leftovers (which is unlikely!), storing them properly is essential to maintain flavor and texture. Allow the Chicken Pot Pie to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It should keep well for 3-4 days, giving you the chance to enjoy it again for lunch or dinner.

Reheating is simple; just pop it back into the oven to restore the crispness of the crust. Microwaving is an option as well, but be aware that it might cause the crust to lose some of its delightful flakiness.

Nutritional Benefits

This Savory Chicken Pot Pie is not just delicious; it also provides numerous nutritional benefits. With its mix of chicken and vegetables, you get a good amount of protein and vital nutrients. Chicken is an excellent source of lean protein, which is essential for muscle health and repair, while the vegetables add valuable vitamins such as Vitamin A from carrots and Vitamin C from peas.

Using whole milk adds creaminess while providing calcium for bone health. Opting for homemade crust can also help reduce processed ingredients, making this dish an excellent choice for health-conscious eaters without sacrificing flavor.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! It saves time and adds great flavor.

→ How do I store leftovers?

Keep them in an airtight container in the refrigerator for up to 3 days.