Slow Cooker Lemon Herb Chicken and Rice
Highlighted under: Comfort Food
Create a flavorful and comforting dish with this Slow Cooker Lemon Herb Chicken and Rice recipe. Tender chicken is infused with zesty lemon and aromatic herbs, then combined with fluffy rice for an easy, hassle-free meal. Perfect for busy weeknights, this crockpot recipe delivers deliciousness with minimal effort, making it a family favorite that's sure to impress.
This Slow Cooker Lemon Herb Chicken and Rice is the perfect combination of flavors and convenience!
The Magic of Slow Cooking
Slow cooking is an incredible way to prepare meals, especially for families with busy schedules. By using a slow cooker, you can set it and forget it, allowing flavors to meld beautifully as your dish cooks. This method not only saves you time but also ensures that your meals are tender and infused with flavor. As the chicken simmers, it absorbs the zesty lemon and fragrant herbs, resulting in a dish that tastes as if someone has been cooking in the kitchen all day.
One of the best features of slow cooking is its simplicity. With just a few ingredients, you can create a hearty, comforting meal that brings everyone to the table. For this Slow Cooker Lemon Herb Chicken and Rice, the preparation is minimal, making it an ideal choice for novice cooks or those who prefer to streamline their time in the kitchen. Set it up in the morning, and by the time dinner rolls around, you’ll have a delicious meal waiting for you.
Flavor Profile
This recipe shines because of the vibrant, fresh flavors that lemon and herbs provide. Lemons not only add a bright acidity that balances the richness of the chicken but also create a refreshing and light culinary experience. Meanwhile, dried oregano and garlic powder work harmoniously to enhance the chicken's natural essence, resulting in a dish that is both savory and aromatic.
Combining these flavors with fluffy rice makes each bite a delightful experience. The rice soaks up the zesty broth during cooking, ensuring that no flavor goes to waste. As you chew, the fragrant notes of parsley and lemon linger pleasantly on your palate, making this dish a standout choice for any weeknight meal. No matter your culinary expertise, you’ll impress everyone with the delightful taste without spending hours slaving over the stove.
Perfect for Meal Prep
If you’re looking for a meal that can easily be prepped ahead of time, this Slow Cooker Lemon Herb Chicken and Rice fits the bill perfectly. You can marinate the chicken the night before, allowing it to soak in the delicious lemon and herb mixture overnight. This not only saves time but also enhances the flavor, making your meal even more delicious.
Additionally, leftovers are just as delicious as the first serving! Store any extra servings in airtight containers and refrigerate them for later in the week. Reheat for a quick and nourishing lunch or dinner. The flavors continue to develop even after a day in the refrigerator, making this dish a fantastic option for meal prepping. With a little foresight, you can enjoy this easy, flavorful dish multiple times throughout the week.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 lemons (juiced and zested)
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Rice
- 1 cup long-grain white rice
- 2 cups water
- 1/4 cup chopped fresh parsley for garnish
Add the rice towards the end of cooking for best results.
Instructions
Prepare the Chicken
In a bowl, mix the chicken broth, olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper. Place the chicken breasts in the slow cooker and pour the mixture over the top.
Cook
Cover the slow cooker and set it to low for 6 hours.
Add the Rice
After 5 hours, add the rice and water to the slow cooker, stir gently, and let it cook for an additional hour until the rice is fluffy and the chicken is tender.
Serve
Garnish with fresh parsley before serving.
Enjoy your delicious Slow Cooker Lemon Herb Chicken and Rice!
Nutritional Benefits
This Slow Cooker Lemon Herb Chicken and Rice is not only delicious but also provides a balanced meal option for you and your family. Chicken breast is a lean protein source that is low in fat and high in essential nutrients, making it an excellent choice for a healthy diet. Coupled with the complex carbohydrates from the rice, this dish helps sustain your energy levels throughout the day.
Lemon juice and zest offer a dose of vitamin C, which is vital for boosting immunity and promoting healthy skin. The herbs used in this recipe, like oregano and parsley, are packed with antioxidants that contribute to overall health. By preparing a meal like this, you're nourishing your body while enjoying a flavorful experience.
Customization Ideas
One of the joys of cooking at home is the ability to customize dishes to suit your taste preferences. If you enjoy a bit of spice, consider adding red pepper flakes or a dash of hot sauce to the chicken mixture before cooking. For an earthy undertone, mushrooms or bell peppers can be added alongside the rice to enhance the dish's texture and flavor.
You can also substitute the chicken for another protein, such as turkey or even tofu for a vegetarian option. Just pay attention to the cooking times, as different proteins may require adjustments to ensure everything is thoroughly cooked. This adaptability makes the recipe even more appealing, allowing you to make it your own.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, just make sure to increase the cooking time.
→ What herbs can I use?
You can use fresh thyme, rosemary, or basil as alternatives.
Slow Cooker Lemon Herb Chicken and Rice
Create a flavorful and comforting dish with this Slow Cooker Lemon Herb Chicken and Rice recipe. Tender chicken is infused with zesty lemon and aromatic herbs, then combined with fluffy rice for an easy, hassle-free meal. Perfect for busy weeknights, this crockpot recipe delivers deliciousness with minimal effort, making it a family favorite that's sure to impress.
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 lemons (juiced and zested)
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Rice
- 1 cup long-grain white rice
- 2 cups water
- 1/4 cup chopped fresh parsley for garnish
How-To Steps
In a bowl, mix the chicken broth, olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper. Place the chicken breasts in the slow cooker and pour the mixture over the top.
Cover the slow cooker and set it to low for 6 hours.
After 5 hours, add the rice and water to the slow cooker, stir gently, and let it cook for an additional hour until the rice is fluffy and the chicken is tender.
Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 50g
- Fat: 10g