Spicy Shrimp Sushi Stacks

Elevate your appetizer game with these vibrant Spicy Shrimp Sushi Stacks! Featuring layers of succulent shrimp, creamy avocado, and zesty cucumber, all stacked on a bed of sushi rice, this dish is a visual and flavor delight. Perfect for entertaining or a sophisticated snack, these sushi stacks deliver the freshness of sushi with an exciting twist that will impress your guests.

Created by

Lucy Bennett

Last updated on 2025-11-25T07:18:18.657Z

Spicy Shrimp Sushi Stacks are a delightful way to enjoy sushi flavors without rolling sushi. They are easy to assemble and perfect for any occasion.

The Art of Sushi Stacking

Creating sushi stacks is not only about flavors but also about aesthetics. The visual appeal of each layer invites curiosity and excitement, making it an ideal dish for gatherings. Use different colored ingredients like the green of avocados, the pink of shrimp, and the white of sushi rice to create a vibrant presentation that is sure to impress your guests.

Layering your ingredients in the right order is essential to achieving the perfect sushi stack. Start with a solid base of sushi rice for stability, followed by the protein and vegetables. Each ingredient should be cut to size to fit neatly within the mold, ensuring that every bite is packed with a harmonious blend of flavors and textures.

Health Benefits of Key Ingredients

Shrimp is a fantastic source of lean protein and is low in calories, making it a great choice for those seeking a healthy diet. Packed with nutrients like selenium and vitamin B12, shrimp not only provides health benefits but also supports muscle growth and overall well-being. Incorporating shrimp into your meals adds a nutritious and delicious element.

Avocado is another superstar ingredient in this dish. Known for its healthy fats, particularly monounsaturated fat, avocados contribute to heart health and improve cholesterol levels. Additionally, they are rich in fiber, vitamins, and potassium, making them a nutritional powerhouse. Pairing avocado with shrimp creates a well-rounded dish that supports a healthy lifestyle.

Tips for Perfecting Your Sushi Stacks

Ingredients

For the Sushi Stacks

2 cups sushi rice
1 lb shrimp, peeled and deveined
1 avocado, sliced
1 cucumber, julienned
2 tablespoons mayonnaise
1 tablespoon sriracha
Soy sauce, for serving
Sesame seeds, for garnish

These ingredients will help you create a stunning and delicious appetizer that will charm your guests.

Instructions

Prepare the Sushi Rice

Cook the sushi rice according to package instructions. Once cooked, allow to cool.

Cook the Shrimp

In a skillet, sauté the shrimp until pink and cooked through, about 4-5 minutes. Remove from heat.

Mix the Sauce

In a bowl, mix mayonnaise and sriracha to create a spicy mayo. Adjust sriracha to your taste preference.

Assemble the Stacks

In a ring mold or cup, layer sushi rice, followed by shrimp, avocado, and cucumber. Repeat as desired, pressing down to hold together.

Serve

Remove from the mold and drizzle with spicy mayo. Garnish with sesame seeds. Serve with soy sauce on the side.

Make sure to serve these beautiful stacks immediately for the best flavor and presentation.

Serving Suggestions

Pair your Spicy Shrimp Sushi Stacks with a side of soy sauce for dipping to enhance the umami flavor of the dish. Additionally, a sprinkle of wasabi or pickled ginger on the side can provide an extra kick and complement the dish beautifully.

Consider serving your sushi stacks alongside a fresh salad or miso soup to create a well-rounded dining experience. The light, refreshing taste of a cucumber salad or the warmth of miso soup offers a wonderful contrast to the spicy shrimp and creamy avocado, enriching your meal.

Customizing Your Dish

Feel free to experiment with different ingredients based on your preferences or dietary restrictions. For instance, substitute shrimp with cooked crab, tofu, or vegetables for a vegetarian option. You can also mix in other colorful vegetables like bell peppers, carrots, or radishes to enhance the flavor and presentation further.

If you're looking for an extra layer of flavor, consider adding a touch of lime juice or zest to the avocado for a refreshing twist. Additionally, you might enhance the spicy mayo with other sauces like hoisin or sweet chili sauce to customize the kick level to your liking.

Questions About Recipes

→ Can I make these stacks ahead of time?

It's best to assemble just before serving to keep the ingredients fresh.

→ What can I substitute for shrimp?

You can use smoked salmon or crab meat for a different flavor.