Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1 cup milk; 2 tablespoons butter; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Experience creamy, cheesy perfection with this quick and easy Stovetop Mac And Cheese recipe. Ready in just 20 minutes, it's the ultimate comfort food that combines rich flavors with simple ingredients. Perfect for busy weeknights or a cozy dinner, this dish guarantees satisfaction with every cheesy bite.

Created by

Lucy Bennett

Last updated on 2025-11-16T11:34:35.645Z

A Quick and Comforting Meal

Stovetop Mac And Cheese is the epitome of quick comfort food. With its creamy texture and rich cheese flavor, this dish brings warmth and satisfaction to any meal. Whether you are coming home from a long day at work or simply craving a plate of nostalgia, this mac and cheese comes together in just 20 minutes. It's an easy solution that doesn’t compromise on taste, making it a perfect option for anyone looking for a hearty and comforting dish in a hurry.

This recipe stands out not only because it's quick but also due to its adaptability. You can easily modify it by adding your favorite ingredients such as grilled chicken, sautéed vegetables, or even a dash of hot sauce for a spicy kick. This flexibility allows you to customize each serving to cater to your taste buds or dietary preferences, ensuring that every portion is uniquely satisfying.

Perfect for Any Occasion

Stovetop Mac And Cheese is universally loved, making it an ideal dish for various occasions. Whether you’re hosting a casual family dinner, a cozy movie night, or even a potluck with friends, this mac and cheese promises to please everyone at the table. Kids adore its straightforward cheesy goodness, while adults appreciate its rich flavors and the memories it brings back.

Moreover, this dish is a fantastic starting point for culinary creativity. Pair it with a fresh salad or crusty bread for a complete meal, or serve it as a side dish to complement your favorite protein. With just a few extra ingredients, you can elevate this classic recipe to suit any celebration or everyday meal.

Nutritional Benefits

While Stovetop Mac And Cheese is a treat, it also offers some nutritional benefits that make it a reasonable choice for a family meal. The elbow macaroni provides a good source of carbohydrates for energy, while the sharp cheddar cheese contributes protein and calcium, essential for healthy bones. Pairing this dish with a side of vegetables can enhance its nutritional profile, giving you a balance of flavors and essential nutrients.

Additionally, by using lower-fat milk and lighter cheese alternatives, you can make this dish a bit healthier without sacrificing creaminess or flavor. If you're looking to cut down on calories, consider incorporating more vegetables into the mix. Spinach, broccoli, or even peas not only enhance the dish's nutritional value but also add color and texture, making your mac and cheese a more well-rounded meal.

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup milk
2 tablespoons butter
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, reduce heat to low and add butter. Once melted, stir in the milk, garlic powder, salt, and pepper. Gradually whisk in the shredded cheddar cheese until smooth.

Combine Pasta and Cheese Sauce

Add the drained macaroni to the cheese sauce and stir until all the pasta is coated with the cheesy mixture.

Serve

Serve hot and enjoy your creamy Stovetop Mac And Cheese!

Storage and Reheating Tips

If you have leftovers, Stovetop Mac And Cheese can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, gently reheat it on the stovetop, adding a splash of milk to revive its creamy consistency.

For best results, heat it over low to medium heat, stirring frequently to prevent it from sticking to the pot. Microwaving is also an option; however, be sure to cover it to maintain moisture, and reheat in short intervals, stirring in between for even warming.

Variations to Try

For those who crave a bit of spice, consider turning your mac and cheese into a southwestern delight by stirring in diced jalapeños and smoked paprika. This twist not only adds flavor but also provides an exciting kick to the classic recipe.

Another fun variation is to mix in different types of cheese. Try a blend of gouda for smokiness, mozzarella for stretchiness, or even a sprinkle of parmesan on top before serving. Each cheese brings its own unique flavor profile, making your macaroni experience richer and more enjoyable.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix in mozzarella, gouda, or your favorite cheese for a unique twist.

→ How can I make this recipe gluten-free?

Simply substitute the macaroni with a gluten-free pasta variety.