Valentines Snacks Mini Strawberry Yogurt Pops

Name: Valentines Snacks Mini Strawberry Yogurt Pops
Prep time: 20 min
Total time: 4 h
Yield: 10 pops
Ingredients: 2 cups fresh strawberries, hulled and chopped; 2 cups plain yogurt (Greek or regular); 2 tablespoons honey (or to taste); 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I am so excited to share my Valentines Snacks Mini Strawberry Yogurt Pops! These delightful treats not only celebrate love but also combine the sweetness of strawberries with creamy yogurt in an adorable mini size. They are incredibly easy to make and perfect for sharing with that special someone. With fresh ingredients and a touch of creativity, I turned a classic yogurt snack into a fun pop treat. Whether for a romantic evening or a simple afternoon snack, these pops are sure to impress and satisfy your sweet cravings!

Created by

Lucy Bennett

Last updated on 2026-01-14T00:22:12.314Z

When creating these mini yogurt pops, I realized that using fresh strawberries enhances the flavor far beyond store-bought options. The vibrant color and taste of ripe strawberries add a beautiful contrast to the creamy yogurt. I also discovered that blending the strawberries with a touch of honey not only sweetens but enriches the overall flavor profile, making every bite a burst of freshness.

In my attempts, I learned that using simple molds made all the difference in achieving the perfect mini size. These little pops are not just visually appealing, but they are also easy to hold and eat, making them a hit for both kids and adults. Don't forget to allow enough time for freezing—it's worth the wait!

        Why You'll Love These Pops
        Refreshing strawberry flavor combined with creamy yogurt
Perfectly sweetened with honey for a natural taste
Adorable mini size that's great for sharing

      

The Perfect Blend of Flavors

When creating the Mini Strawberry Yogurt Pops, selecting ripe strawberries is crucial for achieving that vibrant, refreshing flavor. Look for berries that are deep red and slightly firm, as overripe or mushy strawberries can lead to a watery texture in your pops. If strawberries are out of season, consider using frozen strawberries, though be sure to thaw and drain them first to prevent excess moisture from ruining the texture.

The yogurt you choose plays a significant role in the creaminess of these pops. Greek yogurt brings an extra thickness and protein boost, while regular yogurt offers a lighter texture. If you're watching your sugar intake, opt for unsweetened yogurt and adjust the honey to your taste. The addition of vanilla extract not only enhances the flavor but also balances the tartness of the yogurt, creating a delightful partnership with the strawberries.

Pro Tips for Perfect Pops

To avoid common issues like pops sticking to the molds, ensure that you lightly coat the inside of the molds with a neutral oil before pouring in the mixture. This simple trick helps with easy removal after freezing. If you find your pops won’t come out, running warm water over the outside of the molds is often enough to loosen them. Using popsicle sticks that are sturdy yet narrow will also help in maintaining the shape of the pops.

These yogurt pops are versatile—they can be customized based on your ingredient preferences. Berry blends such as raspberries, blueberries, or even a mix can be used instead of strawberries for a different flavor profile. You can also swap honey for agave syrup or maple syrup if you prefer a vegan option. For extra nutrition, consider adding a tablespoon of chia seeds or ground flaxseed to the mix, which will complement the creamy texture without altering the flavor significantly.

Ingredients

Gather the following ingredients:

Ingredients for Mini Strawberry Yogurt Pops

2 cups fresh strawberries, hulled and chopped
2 cups plain yogurt (Greek or regular)
2 tablespoons honey (or to taste)
1 teaspoon vanilla extract

Mix all these ingredients to create your pops!

Instructions

Follow these steps to make your pops:

Blend the Ingredients

In a blender, combine chopped strawberries, yogurt, honey, and vanilla extract. Blend until smooth and well combined, adjusting sweetness to your preference.

Fill the Molds

Pour the blended mixture into mini popsicle molds, leaving a little space at the top for expansion. Insert sticks into each mold.

Freeze

Place the molds in the freezer and freeze for at least 4 hours or until solid.

Unmold and Serve

Once frozen, remove the pops from the molds by running warm water over the outside of the molds for a few seconds. Serve immediately and enjoy your treat!

Make sure to store any leftover pops in an airtight container in the freezer!

Pro Tips

For added texture, you can mix in some chopped strawberries into the yogurt blend before pouring into the molds.

Make-Ahead and Storage

These Mini Strawberry Yogurt Pops are perfect for meal prep! You can make them up to a week in advance. Store the pops in an airtight container in the freezer. This will help maintain their texture and prevent freezer burn, which can lead to icy pops. Be sure to label your container with the date to keep track of freshness.

If you’re planning a party, consider setting up a yogurt pop bar. Prepare multiple flavors and let your guests customize their pops with various toppings such as granola, shredded coconut, or nuts. Just be sure to freeze each mix as you prepare it, so everyone gets to enjoy a frozen treat by the end of the event!

Serving Suggestions

These adorable Mini Strawberry Yogurt Pops can be served in a variety of ways. For a romantic touch, serve them alongside fresh mint leaves, which enhances the aesthetics and adds a refreshing aroma. You can also arrange them in a cheerful glass filled with ice for a vibrant presentation at summer gatherings.

For a healthful breakfast option, try pairing your yogurt pops with whole grain granola or yogurt parfaits. They can serve as a delightful contrast to a hearty oatmeal or smoothie bowl. Just remember: these pops are not only a snack but also a fun way to incorporate fruits and dairy into your diet throughout the day!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but they may alter the texture slightly. Ensure they are thawed first for blending.

→ How long do these pops last in the freezer?

These yogurt pops can last up to one month in the freezer if stored properly in an airtight container.

→ Can I substitute yogurt for a dairy-free option?

Absolutely! You can use dairy-free yogurt alternatives to make these pops suitable for a dairy-free diet.

→ What can I use instead of honey?

You can substitute honey with maple syrup or agave syrup for a vegan-friendly option.