White Chocolate Dipped Chewy Maple Cookies

Name: White Chocolate Dipped Chewy Maple Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24.0
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1/2 cup pure maple syrup; 1 teaspoon vanilla extract; 1 large egg; 1 cup white chocolate chips; 1 tablespoon vegetable oil

Highlighted under: Baking & Desserts

These delightful White Chocolate Dipped Chewy Maple Cookies are the perfect sweet treat for your Thanksgiving gatherings. Soft and chewy with a rich maple flavor, these cookies are elegantly finished with a luscious white chocolate coating that adds a touch of indulgence. They are simple to make and guaranteed to impress your family and friends this holiday season.

Created by

Lucy Bennett

Last updated on 2025-11-16T11:34:35.230Z

Discover the joy of baking with these delightful cookies that perfectly combine the flavors of maple and white chocolate.

The Perfect Holiday Treat

When it comes to holiday baking, few treats embody the spirit of togetherness and celebration quite like cookies. These White Chocolate Dipped Chewy Maple Cookies blend the rich, comforting notes of maple with the creamy sweetness of white chocolate, making them an irresistible choice for Thanksgiving and Christmas gatherings alike. They not only look beautiful on a dessert platter but also taste incredible, ensuring they will be the focal point of any sweet table.

Soft, chewy, and bursting with flavor, these cookies are designed to create lasting memories with friends and family. The unique combination of maple syrup and white chocolate makes them stand out from traditional cookie recipes. Whether enjoyed fresh from the oven or days later, these cookies maintain their delightful texture and flavor, making them ideal for gifting or serving at holiday parties.

Tips for Success

To achieve the best results with these cookies, ensure that your ingredients are at room temperature. Softened butter is crucial for creating that perfect chewy texture, so take it out of the refrigerator ahead of time. Also, be cautious not to overmix the dough after adding the dry ingredients; mixing just until combined will help keep the cookies tender and prevent them from becoming tough.

Another key aspect is the cooling process. Allow the cookies to cool slightly on the baking sheet before transferring them to wire racks. This step ensures they maintain their shape and helps them set properly, allowing the chewy center to develop fully. If you find the cookies spreading too much during baking, try chilling the dough for 30 minutes before spooning it onto the sheets.

Customizations and Variations

While these cookies are delicious as-is, there are plenty of ways to customize them to suit your taste. Consider adding in a handful of chopped nuts, such as pecans or walnuts, for added texture and flavor. You could also substitute some of the white chocolate for dark chocolate for a delightful twist. If you’re feeling adventurous, try incorporating spices like cinnamon or nutmeg to enhance the maple flavor and capture the essence of the season.

For those wanting to make these cookies more festive, consider topping them with crushed candy canes or sprinkles after dipping them in white chocolate. This not only adds a bit of color but also creates a fun and festive crunchy element that complements the soft cookie. These easy variations ensure that each batch can be uniquely yours, making them a perfect personal treat or a thoughtful gift during the holidays.

Ingredients

Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 cup pure maple syrup
1 teaspoon vanilla extract
1 large egg

White Chocolate Coating

1 cup white chocolate chips
1 tablespoon vegetable oil

Mix all ingredients well for the best results.

Instructions

Steps

Prepare the Dough

In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the maple syrup, vanilla, and egg. Gradually mix in the dry ingredients until just blended.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop tablespoon-sized balls of dough onto baking sheets. Bake for 10-12 minutes or until lightly golden. Allow to cool on sheets for a few minutes before transferring to wire racks.

Prepare the Coating

In a microwave-safe bowl, melt the white chocolate and vegetable oil together, stirring until smooth. Dip the cooled cookies halfway into the chocolate and place them on parchment paper to set.

Enjoy your cookies once the chocolate has hardened!

Nutritional Benefits of Maple Syrup

Maple syrup is more than just a sweetener; it's packed with nutrients that can enhance your overall well-being. Unlike refined sugars, pure maple syrup contains antioxidants and vitamins such as riboflavin, zinc, and manganese. These nutrients not only contribute to better health but also provide a depth of flavor that elevates baked goods like our chewy maple cookies.

Incorporating maple syrup into your baking can give a unique twist to traditional recipes. Its distinct, earthy flavor pairs beautifully with a variety of ingredients, making it a versatile option for many sweet treats. Plus, as a lower glycemic index sweetener compared to regular sugar, it may offer a gentler impact on blood sugar levels when consumed in moderation.

Storing Your Cookies

To keep your White Chocolate Dipped Chewy Maple Cookies fresh and delicious, proper storage is key. Store them in an airtight container at room temperature and they can last up to a week. If you have a larger batch or want to enjoy them later, consider freezing them. Just ensure they are completely cooled before placing them in freezer-safe bags or containers to maintain their texture.

When freezing, you can also freeze the cookie dough before baking. Shape the dough into balls and freeze them on a baking sheet before transferring to a bag. This way, you can bake a few cookies at a time whenever the craving strikes or when unexpected guests arrive, providing you with fresh, warm cookies right from the oven in no time.

Serving Suggestions

These White Chocolate Dipped Chewy Maple Cookies are a delightful treat on their own but can also serve as the perfect accompaniment to various beverages. Pair them with a warm cup of coffee or tea to enhance the cozy atmosphere of your holiday gathering. The rich flavors of the cookies beautifully complement the aromatic notes of your favorite hot drinks.

For a more festive presentation, arrange these cookies on a decorative platter with some seasonal fruits, such as pears or apples, which can add a refreshing contrast to the sweetness of the cookies. You can also consider pairing them with vanilla ice cream for an indulgent dessert. Whichever way you choose to serve them, these cookies are sure to impress and bring a smile to everyone’s face this holiday season.

Questions About Recipes

→ Can I use milk chocolate instead of white chocolate?

Absolutely! Milk chocolate will also work well for dipping.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.