Cheesy Chicken Pasta

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Cheesy Chicken Pasta recipe. Creamy, cheesy goodness envelops tender chicken and al dente pasta, creating a dish that’s perfect for weeknight dinners or special gatherings. This easy-to-make recipe is packed with flavor and guaranteed to please everyone at the table.

Lucy Bennett

Created by

Lucy Bennett

Last updated on 2025-11-25T07:18:22.185Z

This dish combines the comforting flavors of cheese and chicken in a simple pasta recipe that the whole family will love.

Why You'll Love It

  • Creamy and Flavorful
  • Quick and Easy Preparation
  • Family-Friendly Ingredients
  • Perfect for Any Occasion

A Perfect Comfort Dish

Cheesy Chicken Pasta is the quintessential comfort food that evokes warmth and satisfaction. Combining tender chicken pieces with perfectly cooked pasta enveloped in a creamy, cheesy sauce, this dish provides a cozy experience for your taste buds. It’s perfect for those chilly evenings when you want something hearty and fulfilling.

This recipe is not just about flavor; it’s also about convenience. Busy weeknights can often feel overwhelming, but with Cheesy Chicken Pasta, you can whip up a delicious meal in less than 30 minutes. It’s a salvation for parents and professionals alike seeking to serve something homemade without sacrificing quality or taste.

Customization for Every Palate

One of the best features of Cheesy Chicken Pasta is its versatility. You can easily adjust the flavors or add ingredients based on your personal preferences or what you have available. Consider adding sautéed vegetables such as broccoli or bell peppers for a nutritional boost. You can also substitute different types of cheese, like mozzarella or gouda, to create a unique variation.

If you're looking to lighten the dish, consider using a lower-fat cream or even a plant-based alternative. The recipe can easily be adapted to accommodate gluten-free pasta, making it inclusive for everyone at the dinner table. With such flexibility, this dish is bound to become a family favorite.

Storage and Leftover Ideas

Storing leftover Cheesy Chicken Pasta is a breeze, and it makes for a delightful meal the next day. Simply allow the dish to cool down and transfer it to an airtight container. Stored properly in the refrigerator, it can last for up to three days. When ready to eat, just reheat it on the stovetop or in the microwave until warmed through, adding a splash of cream or milk to restore its creamy texture.

For a fun leftover option, consider turning your Cheesy Chicken Pasta into baked pasta. Transfer it to a baking dish, top it with additional cheese, and bake it in the oven until bubbly and golden. This transforms the dish into a delightful baked casserole, offering a new way to enjoy your previous meal.

Ingredients

Main Ingredients

  • 2 cups pasta (penne or rotini)
  • 1 lb chicken breast, cubed
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Gather all the ingredients before you start cooking for a smooth process.

Instructions

Cook the Pasta

Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

Reduce the heat and stir in the heavy cream, cheddar cheese, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and stir to coat with the cheese sauce. Cook for an additional 2 minutes to heat through.

Serve hot and enjoy your delicious cheesy chicken pasta!

Cheesy Chicken Pasta Pairings

This Cheesy Chicken Pasta is deliciously filling on its own, but you can elevate your dining experience by pairing it with a fresh side salad or garlic bread. A light mixed greens salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the pasta, making each bite a delightful treat.

If you’re looking to add a touch of elegance to your meal, serve it with a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio. The acidity in these wines complements the creamy flavors of the dish, enhancing the overall dining experience.

Perfect Occasions for Serving

Cheesy Chicken Pasta is ideal for various occasions, from casual weeknight dinners to festive family gatherings. Its simplicity and robust flavors make it an impressive centerpiece that will please both children and adults alike. It's the perfect go-to meal for potlucks and gatherings where you want to impress without spending hours in the kitchen.

Moreover, this dish is a fantastic option for meal prep or Sunday family dinners. You can make a large batch ahead of time, saving you time on busy weekdays. Everyone will look forward to a comforting plate of Cheesy Chicken Pasta that they can enjoy without any fuss.

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Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute with mozzarella or a cheese blend for different flavor profiles.

→ Is this recipe freezer-friendly?

Yes, it can be frozen; just make sure to cool it completely before storing.

Cheesy Chicken Pasta

Experience the ultimate comfort food with this Cheesy Chicken Pasta recipe. Creamy, cheesy goodness envelops tender chicken and al dente pasta, creating a dish that’s perfect for weeknight dinners or special gatherings. This easy-to-make recipe is packed with flavor and guaranteed to please everyone at the table.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Lucy Bennett

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups pasta (penne or rotini)
  2. 1 lb chicken breast, cubed
  3. 1 cup heavy cream
  4. 1 cup shredded cheddar cheese
  5. 1/2 cup grated Parmesan cheese
  6. 2 tablespoons olive oil
  7. Salt and pepper to taste

How-To Steps

Step 01

Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

Step 03

Reduce the heat and stir in the heavy cream, cheddar cheese, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.

Step 04

Add the cooked pasta to the skillet and stir to coat with the cheese sauce. Cook for an additional 2 minutes to heat through.

Nutritional Breakdown (Per Serving)

  • Calories: 600
  • Protein: 30g
  • Fat: 35g
  • Carbohydrates: 50g