Sunday Creamy Mac and Cheese

Name: Sunday Creamy Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 teaspoon mustard powder; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

I love indulging in creamy mac and cheese on lazy Sundays; it's a dish that brings comfort and warmth. There's something about the rich, velvety cheese combined with perfectly cooked pasta that always hits the spot. This recipe is my go-to for a gathering with family or a cozy night in. The best part? It's incredibly easy to whip up in just under an hour! Whether you're using a mix of cheeses or sticking to one favorite, each bite is sure to be a satisfying experience.

Created by

Lucy Bennett

Last updated on 2026-01-13T00:28:15.268Z

When I first set out to create the ultimate mac and cheese, I knew I wanted a creamy base that felt indulgent yet approachable. After trying a few variations, I discovered that blending different cheeses creates a depth of flavor that's simply unbeatable. My secret? Adding a touch of cream along with the cheese to make it irresistibly smooth and rich!

I remember the first Sunday I served this to my family. They couldn't stop raving about the gooey texture and cheesy flavor. Since then, it's become a staple at our gatherings. For an extra bit of excitement, try adding your favorite toppings, like crispy breadcrumbs or even some bacon!

        Why You Will Love This Recipe
        Cheesy goodness that will warm your heart
Smooth and creamy texture that delights the palate
Perfect for family gatherings or a cozy dinner

      

Key Techniques for Perfectly Creamy Mac and Cheese

The foundation of a creamy mac and cheese is a good roux. When you melt the butter and whisk in the flour, aim for a golden color, which takes about 1-2 minutes over medium heat. This process will thicken the cheese sauce without resulting in a grainy texture, as raw flour can leave a floury taste if not cooked properly. Keeping the heat moderate is essential to avoid burning the roux, which can affect the flavor of your dish.

When adding the milk, do it slowly to prevent lumps from forming. Stir continuously while pouring the milk into the roux, ensuring a smooth consistency. Once the sauce starts bubbling gently and thickening, it's time to incorporate your cheeses. Lowering the heat during this step is crucial; high temperatures can cause the cheese to become rubbery instead of melting into a velvety sauce.

Ingredient Highlights and Substitutions

Cheeses play a significant role in the flavor profile of your mac and cheese. Sharp cheddar adds a tangy flavor while mozzarella brings a delightful stretch. Parmesan gives depth and richness, but if you're short on one of these, don't hesitate to experiment! Gruyère or gouda can replace the cheddar for a unique twist. For a creamier result, consider adding a splash of cream or sour cream when melting in the cheeses.

If you need a gluten-free option, substitute regular all-purpose flour with a gluten-free blend or cornstarch to thicken your sauce. For a lighter version, you can use low-fat milk, although it may slightly alter the creaminess. Keep in mind that the end consistency may need adjustment; you might need to add more cheese or a bit of cornstarch slurry to compensate for the reduced fat content.

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon mustard powder
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions

Cook the Pasta

In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat, then stir in the flour to create a roux. Cook for 1-2 minutes until golden, then slowly whisk in the milk until smooth. Add the mustard powder, garlic powder, salt, and pepper, stirring constantly.

Add Cheese

Lower the heat and gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring until completely melted and creamy.

Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce. Stir until the pasta is well coated. Adjust seasoning if necessary.

Serve

Serve hot, optionally topped with breadcrumbs or additional cheese for extra richness.

Pro Tips

For a twist, try adding cooked bacon or sautéed vegetables to the mac and cheese for added flavor and texture.

Storage and Reheating Tips

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to three days. To maintain the creamy texture when reheating, add a splash of milk to the mac and cheese before microwaving or reheating on the stovetop. Stirring occasionally while heating will help it come back to life without drying out.

If you want to freeze your mac and cheese, do so in portions for easy defrosting. Freeze it before baking for best results, and later bake it straight from the freezer at 375°F (190°C) for about 45-60 minutes or until bubbly. Be sure to cover it with foil initially to prevent over-browning.

Flavor Variations to Try

For a smoky flavor, add crispy bacon bits or diced smoked sausage to the mix. They not only add taste but also a delightful texture variance. You can also stir in sautéed vegetables like spinach, broccoli, or roasted red peppers for a colorful and nutrient-rich twist that complements the cheesy pasta beautifully.

If you want to turn your mac and cheese into a more substantial meal, consider folding in cooked chicken, crab, or even lobster for an indulgent seafood mac. Adding herbs like fresh parsley or thyme can elevate the dish and brighten the flavors, making it feel more gourmet.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute elbow macaroni with your preferred gluten-free pasta.

→ What cheeses work best for mac and cheese?

Sharp cheddar, mozzarella, and Parmesan are excellent choices. You can also experiment with gouda or fontina for a unique flavor.

→ Can I prepare this dish ahead of time?

Absolutely! You can prepare the cheese sauce and cook the pasta ahead of time, then combine and bake them when you're ready to serve.

→ How can I make it creamy if it thickens?

If your mac and cheese thickens too much, simply add a splash of milk while stirring to return it to a creamy consistency.