Beef Stew
Highlighted under: Comfort Food
Warm up your kitchen and your heart with this hearty Beef Stew recipe. Tender chunks of beef simmered with seasonal vegetables in a rich, savory broth create a comforting dish that's perfect for chilly evenings. This delicious recipe combines simple ingredients and slow cooking for deep flavors, making it a family favorite that will have everyone asking for seconds.
This Beef Stew recipe is a true comfort food classic, perfect for cold days.
The Comfort of Slow-Cooked Meals
There's something intrinsically comforting about a slow-cooked meal. As the rich aromas waft through your kitchen, they beckon family members and friends to gather around the table. This Beef Stew is a perfect example of how time and care can transform simple ingredients into a culinary masterpiece. Each tender chunk of beef, slow-simmered with fresh vegetables, creates a robust flavor profile that nurtures the soul.
Slow cooking not only enhances the flavors but also allows for deeper aromas to permeate the dish. Over hours of gentle bubbling, the beef becomes melt-in-your-mouth tender, and the vegetables soften beautifully, soaking up the savory broth. This process is not only about cooking; it’s a reminder to slow down and savor the good things in life, especially when shared with loved ones.
Choosing the Right Ingredients
Selecting quality ingredients is crucial for making a hearty Beef Stew. Opt for beef chuck, known for its rich flavor and tenderness when slow-cooked. This cut excels in stews, breaking down beautifully to enhance the dish. Fresh, seasonal vegetables like carrots and potatoes not only provide nutrition but also contribute to the stew's vibrant colors and textures.
Don't underestimate the power of spices and seasoning. Dried thyme adds an aromatic earthiness, balancing the richness of the beef. Using homemade or low-sodium beef broth allows you to control the salt level while ensuring a depth of flavor that's often missing in store-bought versions. Fresh garlic and onions elevate the profiles of this dish, adding zesty notes you'll cherish with every bite.
Storage and Reheating Tips
Ingredients
Gather all your ingredients before starting to cook.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 cups carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to prep your ingredients for optimal cooking results.
Instructions
Follow these steps carefully for the best Beef Stew.
Brown the Beef
In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides.
Add Vegetables
Add the onions, garlic, carrots, and potatoes to the pot. Cook for about 5 minutes until they start to soften.
Simmer the Stew
Stir in the beef broth, tomato paste, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 2 hours.
Once done, allow the stew to cool slightly before serving.
Nutritional Benefits of Beef Stew
This hearty Beef Stew not only satisfies your hunger but also provides essential nutrients. Beef is an excellent source of protein, which is vital for muscle repair and overall health. It's also rich in iron, which supports healthy blood circulation and energy levels, making this stew a nourishing choice, especially during colder months.
The vegetables in this stew contribute various vitamins and minerals. Carrots are high in beta-carotene, promoting eye health, while potatoes offer a comforting dose of carbohydrates, fueling your body. Incorporating a variety of ingredients ensures you enjoy a range of health benefits, making this dish both delightful and nutritious.
Pairing Suggestions
While this Beef Stew is delicious on its own, pairing it with the right sides can elevate your meal experience. A warm, crusty loaf of bread is classic, perfect for sopping up the flavorful broth. Consider serving a fresh green salad with a tangy vinaigrette to balance the richness of the stew, creating a well-rounded dining experience.
For those who prefer a heartier meal, mashed potatoes or buttery egg noodles pair exceptionally well with stew. The creamy texture complements the robust flavors and adds an extra layer of comfort. Don't forget a glass of red wine to enhance the meal; it melds beautifully with the savory notes of the beef and broth.
Questions About Recipes
→ Can I use a slow cooker for this recipe?
Yes, you can cook everything in a slow cooker on low for 6-8 hours.
→ What can I serve with Beef Stew?
Serve with crusty bread or over mashed potatoes for a hearty meal.
Beef Stew
Warm up your kitchen and your heart with this hearty Beef Stew recipe. Tender chunks of beef simmered with seasonal vegetables in a rich, savory broth create a comforting dish that's perfect for chilly evenings. This delicious recipe combines simple ingredients and slow cooking for deep flavors, making it a family favorite that will have everyone asking for seconds.
Created by: Lucy Bennett
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 cups carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides.
Add the onions, garlic, carrots, and potatoes to the pot. Cook for about 5 minutes until they start to soften.
Stir in the beef broth, tomato paste, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 2 hours.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbohydrates: 25g