Ground Beef Enchiladas

Satisfy your cravings with these delicious Ground Beef Enchiladas, filled with seasoned ground beef, cheese, and topped with rich enchilada sauce. Perfect for a family dinner or a gathering with friends, these enchiladas are easy to prepare and packed with flavor. Serve with a side of guacamole and sour cream for a complete Mexican-inspired feast that everyone will love!

Created by

Lucy Bennett

Last updated on 2025-11-16T11:34:31.002Z

A Flavorful Twist on Tradition

Ground Beef Enchiladas are a delightful twist on classic Mexican cuisine. Typically filled with a variety of proteins such as chicken or cheese, the use of seasoned ground beef adds a rich, savory flavor that's hard to resist. The spices meld beautifully with the melted cheese and sauce, creating a comforting dish that's perfect for any occasion.

These enchiladas showcase the versatility of Mexican cooking. They can be easily customized with added vegetables, beans, or different types of cheese, ensuring that everyone at the table finds something they love. Whether it's a weeknight dinner or a festive gathering, this dish brings a taste of Mexico right to your kitchen.

Perfect for Meal Prep

One of the best things about Ground Beef Enchiladas is their suitability for meal prepping. You can assemble the enchiladas ahead of time and store them in the fridge or freezer, making weeknight dinners a breeze. Simply pop them in the oven for a quick and satisfying meal that tastes freshly made.

Additionally, this recipe can be scaled up easily, making it ideal for serving a crowd. Preparing a large batch allows you to spend less time cooking and more time enjoying the company of your friends and family. Just add some sides like rice and beans to round out the meal.

Delicious Pairings

To enhance your Ground Beef Enchiladas experience, consider serving them with traditional Mexican sides. A fresh guacamole and a dollop of sour cream add creaminess and balance the flavors beautifully. A side of Mexican rice or refried beans complements the dish and creates a satisfying meal.

For those who enjoy spice, a side of jalapeños or a sprinkle of hot sauce can elevate the dish. Don't forget to pair your enchiladas with a refreshing beverage like horchata or a light beer to complete your Mexican-inspired feast. These simple additions can take your dinner from good to unforgettable.

Ingredients

Gather the following ingredients:

Ingredients

1 pound ground beef
1 cup shredded cheese
1 can enchilada sauce
12 corn tortillas
1 teaspoon taco seasoning
Salt to taste
Sour cream for serving
Guacamole for serving

Ensure all ingredients are prepared before starting the cooking process.

Instructions

Follow these steps to make the enchiladas:

Prepare the Filling

In a pan over medium heat, cook the ground beef until browned. Drain excess fat. Stir in taco seasoning, salt, and half of the enchilada sauce. Remove from heat.

Assemble the Enchiladas

Preheat oven to 350°F (175°C). In each tortilla, place a portion of the beef mixture and a sprinkle of cheese. Roll up and place seam side down in a baking dish.

Top with Sauce

Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.

Bake

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

Serve

Let cool slightly, then serve with guacamole and sour cream.

Enjoy your delicious enchiladas!

Why Choose Ground Beef?

Ground beef is an excellent source of protein and essential nutrients, making it a popular choice in many households. Packed with iron, vitamin B12, and zinc, it provides energy and supports overall health. When seasoned well, ground beef takes on an incredible depth of flavor that enhances any dish, especially in Mexican recipes like enchiladas.

Using ground beef in enchiladas not only adds richness but also ensures that the dish is filling and satisfying. When cooked correctly, ground beef maintains a juicy texture that pairs perfectly with the straightforward ingredients of tortillas and cheese, making for a delightful bite every time.

Storage and Reheating Tips

If you have leftovers, storing Ground Beef Enchiladas is easy. Allow them to cool completely before transferring to an airtight container. They can be kept in the refrigerator for up to three days or frozen for up to three months. For freezing, consider wrapping individual portions or the entire dish in plastic wrap followed by aluminum foil to prevent freezer burn.

When you’re ready to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C) and bake the enchiladas in a covered dish for about 20-25 minutes. If reheating from frozen, it may take a bit longer, so ensure they're heated through and the cheese is melty before serving.